while you wait…

GORDAL PITTED QUEEN OLIVES

SOURDOUGH ROLL

Lightly toasted & served with olive oil & balsamic glaze

HALLOUMI FRIES

With honey, soy, orange zest & toasted sesame seeds

CREAMY GARLIC MUSHROOMS

Served with lightly toasted crostini

LAMB MEATBALLS

Stuffed with feta and served with mint crème fraiche & leaves

CRISPY CHILLI BEEF

With spring onions & coleslaw

KING PRAWN PIRI PIRI

Succulent king prawns sauteed in garlic & chilli oil, served with crostini

CRUNCHY BREADED FISHCAKES

With lime aioli & sweet chilli dips

SMASHED AVOCADO

With pico de gallo & lemon zest on toasted crostini

PARMESAN CHICKEN

Panko breaded chicken, Greek yoghurt infused with garlic, lemon & parmesan. Served with new potatoes, local asparagus & a sprinkle of chives

RISOTTO

SMOKED HADDOCK, KING PRAWN & PEA RISOTTO. With parmesan shavings & lemon zest

CATCH OF THE DAY

Fresh from The Boathouse fishermen in St Marys Bay, ask staff for todays ‘catch’

LAMB MEATBALLS

Stuffed with feta and served with mint crème fraiche, toasted wrap, lemon & herbed rice or skin on fries & salad

THE HOUSE PIE

Homemade shortcrust pastry, served with creamy mashed potatoes, seasonal veggies & our proper homemade gravy, ask staff what this weeks pie is…!

BEEF CHILLI QUESADILLA

Served with black bean rice & pico de gallo

BBQ PORK RIBS

Slow braised in the oven to ‘fall off the bone’ and smothered in our BBQ, honey & chilli sauce. Served with skin on fries & coleslaw

HOUSE SIZZLERS!

CHICKEN £24.00 / STEAK £32 .00/ KING PRAWN £30.00 / VEG £22.00 - Skillet pan fired in a blend of spices with peppers, red onions, coriander & lime. Served with lemon rice & mint crème fraiche

8OZ RIBEYE STEAK

With house homemade triple cooked chips field mushroom, cherry vine tomatoes & crispy onions *Add two juicy king prawns £4.00 *Add sauce, blue cheese, mushroom or peppercorn £4.00

CLASSIC CHEESEBURGER

Two 4oz patties with tomato, gem lettuce, gherkin & crispy onions served with our triple cooked fries & coleslaw

HALLOUMI BURGER

With gem lettuce, tomato, avocado & sweet chilli sauce served with sweet fries & coleslaw

WHOLETAIL SCAMPI

Served with house fries, pea puree & tartare

Dark chocolate torte

With ‘Cheeky Cow’ ice cream of your choice

Cheesecake of the week

Ask you server for this week’s flavour…

Seasonal crumble

Ask for today’s flavour, with custard or ‘Cheeky Cow’ vanilla ice cream

Avocado & dark chocolate vegan tarte

With raspberry sorbet which

Mixed berry Eton mess

We use a variety of berries and serve what’s ripe and tasty today… just ask!

Cheese board

Local artisan cheeses served with onion chutney, Bowyers’ brie, farmhouse Ashmore & Sussex blue

CHEEKY COW ICE CREAM

Vanilla, Chocolate, Maple & walnut, Honeycomb, Salted caramel

HOT DRINKS

Floater coffee £5.00 - Irish coffee £9.00 - Calypso coffee £8.00 - Bailey’s latte £8.00

A section of teas & coffees

Everything is homemade and prepared by our kitchen team.

Our roasted meats are served with:

Fluffed potatoes roasted with rosemary & thyme, honey glazed carrots & parsnips, savoy cabbage, cauliflower cheese, sausage meat stuffing wrapped in bacon, Yorkshire pudding & proper homemade gravy.

kids portion available

With £5.00 off listed price and includes a Simply fruit drink and brownie with vanilla ice cream.

LEG OF LAMB

TOPSIDE OF BEEF

CHICKEN

NUT ROAST (Vg)

MIXED ROAST

Extra gravy jug

HAPPY SUNDAY!

CRAYFISH COCKTAIL

Succulent crayfish in Marie Rose sauce, crunchy gem lettuce & herb crostini

GLAZED FIGS

With vibrant crisp radicchio & ruby chard, tossed in sherry vinaigrette, crispy serrano ham, creamy burrata and toasted walnuts

SOUP

Smoked ham, sweet petit pois & tender cubes of russet potatoes in a thick rich broth

DUCK SAMOSA

Tender pulled duck with hoisin dip

SALMON

With lemon roasted new potatoes, crispy capers, spinach, feta, dill and cranberries

TRADITIONAL TURKEY

Served with fluffy roasted potatoes, homemade stuffing with Cumberland sausage meat wrapped in smokey bacon, red cabbage braised in red wine, muscovado & balsamic glaze, roasted rainbow roots & Brussel sprouts. *Cranberry & luxury nut roast option available for vegetarian & vegan diet

BRAISED SHIN OF BEEF

With horseradish mash, crispy leeks, sauteed spinach & shallots, in our rich red wine jus

MUSHROOM BOURGUIGNON

Wild mushroom and rioja wine served with caramelised red onion mash, thyme roasted root veg and crispy kale

ESPRESSO PANNA COTTA

Topped with chocolate shavings

MULLED WINE PAVLOVA

With dark cherries infused with spiced mulled wine

BAILEY’S BROWNIE

Rich, chocolate fudge brownie & whipped mascarpone flavoured with Bailey’s

PLOUGHMAN’S

With sourdough roll

Salad, pickled onion, gherkin, apple, celery & Branston ham

Mixed local artisan cheeses:

Bowyers brie, Sussex blue, Ashmore cheddar

Ashmore cheddar

Ham & Ashmore cheddar

Ham & mixed local artisan cheeses

CHARCUTERIE BOARD

With sourdough roll, salad, pickled onion, gherkin, apple, celery & Branston

WATERMELON & FETA SALAD

With toasted pine nuts, red onion , rocket, lemon juice, olive oil & balsamic glaze

HOUSE TRIPLE COOKED FRIES

Load them up! Cheese £1.25, Bacon £1.25, BBQ pulled pork £3.00

Nachos

Small £8.00, large £14.00. *Add pulled pork £3.00 | £6.00

Garlic bread

Hot sausage roll

Sweet potato fries

Battered onion rings

Salad bowl

Coleslaw

TOASTED CIABATTAS

Served with mixed baby leaves & crisps

Upgrade your crisps to our:

Homemade fries £3.00, sweet fries £3.00

Bacon, brie & cranberry

Sweet chilli chicken

With guacamole

Ashmore farmhouse cheddar & onion chutney

English ham & mustard

while you wait…

GORDAL PITTED QUEEN OLIVES

SOURDOUGH ROLL

Lightly toasted & served with olive oil & balsamic glaze

HALLOUMI FRIES

With honey, soy, orange zest & toasted sesame seeds

CREAMY GARLIC MUSHROOMS

Served with lightly toasted crostini

LAMB MEATBALLS

Stuffed with feta and served with mint crème fraiche & leaves

CRISPY CHILLI BEEF

With spring onions & coleslaw

KING PRAWN PIRI PIRI

Succulent king prawns sauteed in garlic & chilli oil, served with crostini

CRUNCHY BREADED FISHCAKES

With lime aioli & sweet chilli dips

SMASHED AVOCADO

With pico de gallo & lemon zest on toasted crostini

PARMESAN CHICKEN

Panko breaded chicken, Greek yoghurt infused with garlic, lemon & parmesan. Served with new potatoes, local asparagus & a sprinkle of chives

RISOTTO

SMOKED HADDOCK, KING PRAWN & PEA RISOTTO. With parmesan shavings & lemon zest

CATCH OF THE DAY

Fresh from The Boathouse fishermen in St Marys Bay, ask staff for todays ‘catch’

LAMB MEATBALLS

Stuffed with feta and served with mint crème fraiche, toasted wrap, lemon & herbed rice or skin on fries & salad

THE HOUSE PIE

Homemade shortcrust pastry, served with creamy mashed potatoes, seasonal veggies & our proper homemade gravy, ask staff what this weeks pie is…!

BEEF CHILLI QUESADILLA

Served with black bean rice & pico de gallo

BBQ PORK RIBS

Slow braised in the oven to ‘fall off the bone’ and smothered in our BBQ, honey & chilli sauce. Served with skin on fries & coleslaw

HOUSE SIZZLERS!

CHICKEN £24.00 / STEAK £32 .00/ KING PRAWN £30.00 / VEG £22.00 - Skillet pan fired in a blend of spices with peppers, red onions, coriander & lime. Served with lemon rice & mint crème fraiche

8OZ RIBEYE STEAK

With house homemade triple cooked chips field mushroom, cherry vine tomatoes & crispy onions *Add two juicy king prawns £4.00 *Add sauce, blue cheese, mushroom or peppercorn £4.00

CLASSIC CHEESEBURGER

Two 4oz patties with tomato, gem lettuce, gherkin & crispy onions served with our triple cooked fries & coleslaw

HALLOUMI BURGER

With gem lettuce, tomato, avocado & sweet chilli sauce served with sweet fries & coleslaw

WHOLETAIL SCAMPI

Served with house fries, pea puree & tartare

Dark chocolate torte

With ‘Cheeky Cow’ ice cream of your choice

Cheesecake of the week

Ask you server for this week’s flavour…

Seasonal crumble

Ask for today’s flavour, with custard or ‘Cheeky Cow’ vanilla ice cream

Avocado & dark chocolate vegan tarte

With raspberry sorbet which

Mixed berry Eton mess

We use a variety of berries and serve what’s ripe and tasty today… just ask!

Cheese board

Local artisan cheeses served with onion chutney, Bowyers’ brie, farmhouse Ashmore & Sussex blue

CHEEKY COW ICE CREAM

Vanilla, Chocolate, Maple & walnut, Honeycomb, Salted caramel

HOT DRINKS

Floater coffee £5.00 - Irish coffee £9.00 - Calypso coffee £8.00 - Bailey’s latte £8.00

A section of teas & coffees

Everything is homemade and prepared by our kitchen team.

Our roasted meats are served with:

Fluffed potatoes roasted with rosemary & thyme, honey glazed carrots & parsnips, savoy cabbage, cauliflower cheese, sausage meat stuffing wrapped in bacon, Yorkshire pudding & proper homemade gravy.

kids portion available

With £5.00 off listed price and includes a Simply fruit drink and brownie with vanilla ice cream.

LEG OF LAMB

TOPSIDE OF BEEF

CHICKEN

NUT ROAST (Vg)

MIXED ROAST

Extra gravy jug

HAPPY SUNDAY!

CRAYFISH COCKTAIL

Succulent crayfish in Marie Rose sauce, crunchy gem lettuce & herb crostini

GLAZED FIGS

With vibrant crisp radicchio & ruby chard, tossed in sherry vinaigrette, crispy serrano ham, creamy burrata and toasted walnuts

SOUP

Smoked ham, sweet petit pois & tender cubes of russet potatoes in a thick rich broth

DUCK SAMOSA

Tender pulled duck with hoisin dip

SALMON

With lemon roasted new potatoes, crispy capers, spinach, feta, dill and cranberries

TRADITIONAL TURKEY

Served with fluffy roasted potatoes, homemade stuffing with Cumberland sausage meat wrapped in smokey bacon, red cabbage braised in red wine, muscovado & balsamic glaze, roasted rainbow roots & Brussel sprouts. *Cranberry & luxury nut roast option available for vegetarian & vegan diet

BRAISED SHIN OF BEEF

With horseradish mash, crispy leeks, sauteed spinach & shallots, in our rich red wine jus

MUSHROOM BOURGUIGNON

Wild mushroom and rioja wine served with caramelised red onion mash, thyme roasted root veg and crispy kale

ESPRESSO PANNA COTTA

Topped with chocolate shavings

MULLED WINE PAVLOVA

With dark cherries infused with spiced mulled wine

BAILEY’S BROWNIE

Rich, chocolate fudge brownie & whipped mascarpone flavoured with Bailey’s

PLOUGHMAN’S

With sourdough roll

Salad, pickled onion, gherkin, apple, celery & Branston ham

Mixed local artisan cheeses:

Bowyers brie, Sussex blue, Ashmore cheddar

Ashmore cheddar

Ham & Ashmore cheddar

Ham & mixed local artisan cheeses

CHARCUTERIE BOARD

With sourdough roll, salad, pickled onion, gherkin, apple, celery & Branston

WATERMELON & FETA SALAD

With toasted pine nuts, red onion , rocket, lemon juice, olive oil & balsamic glaze

HOUSE TRIPLE COOKED FRIES

Load them up! Cheese £1.25, Bacon £1.25, BBQ pulled pork £3.00

Nachos

Small £8.00, large £14.00. *Add pulled pork £3.00 | £6.00

Garlic bread

Hot sausage roll

Sweet potato fries

Battered onion rings

Salad bowl

Coleslaw

TOASTED CIABATTAS

Served with mixed baby leaves & crisps

Upgrade your crisps to our:

Homemade fries £3.00, sweet fries £3.00

Bacon, brie & cranberry

Sweet chilli chicken

With guacamole

Ashmore farmhouse cheddar & onion chutney

English ham & mustard

while you wait…

GORDAL PITTED QUEEN OLIVES

SOURDOUGH ROLL

Lightly toasted & served with olive oil & balsamic glaze

HALLOUMI FRIES

With honey, soy, orange zest & toasted sesame seeds

CREAMY GARLIC MUSHROOMS

Served with lightly toasted crostini

LAMB MEATBALLS

Stuffed with feta and served with mint crème fraiche & leaves

CRISPY CHILLI BEEF

With spring onions & coleslaw

KING PRAWN PIRI PIRI

Succulent king prawns sauteed in garlic & chilli oil, served with crostini

CRUNCHY BREADED FISHCAKES

With lime aioli & sweet chilli dips

SMASHED AVOCADO

With pico de gallo & lemon zest on toasted crostini

PARMESAN CHICKEN

Panko breaded chicken, Greek yoghurt infused with garlic, lemon & parmesan. Served with new potatoes, local asparagus & a sprinkle of chives

RISOTTO

SMOKED HADDOCK, KING PRAWN & PEA RISOTTO. With parmesan shavings & lemon zest

CATCH OF THE DAY

Fresh from The Boathouse fishermen in St Marys Bay, ask staff for todays ‘catch’

LAMB MEATBALLS

Stuffed with feta and served with mint crème fraiche, toasted wrap, lemon & herbed rice or skin on fries & salad

THE HOUSE PIE

Homemade shortcrust pastry, served with creamy mashed potatoes, seasonal veggies & our proper homemade gravy, ask staff what this weeks pie is…!

BEEF CHILLI QUESADILLA

Served with black bean rice & pico de gallo

BBQ PORK RIBS

Slow braised in the oven to ‘fall off the bone’ and smothered in our BBQ, honey & chilli sauce. Served with skin on fries & coleslaw

HOUSE SIZZLERS!

CHICKEN £24.00 / STEAK £32 .00/ KING PRAWN £30.00 / VEG £22.00 - Skillet pan fired in a blend of spices with peppers, red onions, coriander & lime. Served with lemon rice & mint crème fraiche

8OZ RIBEYE STEAK

With house homemade triple cooked chips field mushroom, cherry vine tomatoes & crispy onions *Add two juicy king prawns £4.00 *Add sauce, blue cheese, mushroom or peppercorn £4.00

CLASSIC CHEESEBURGER

Two 4oz patties with tomato, gem lettuce, gherkin & crispy onions served with our triple cooked fries & coleslaw

HALLOUMI BURGER

With gem lettuce, tomato, avocado & sweet chilli sauce served with sweet fries & coleslaw

WHOLETAIL SCAMPI

Served with house fries, pea puree & tartare

Dark chocolate torte

With ‘Cheeky Cow’ ice cream of your choice

Cheesecake of the week

Ask you server for this week’s flavour…

Seasonal crumble

Ask for today’s flavour, with custard or ‘Cheeky Cow’ vanilla ice cream

Avocado & dark chocolate vegan tarte

With raspberry sorbet which

Mixed berry Eton mess

We use a variety of berries and serve what’s ripe and tasty today… just ask!

Cheese board

Local artisan cheeses served with onion chutney, Bowyers’ brie, farmhouse Ashmore & Sussex blue

CHEEKY COW ICE CREAM

Vanilla, Chocolate, Maple & walnut, Honeycomb, Salted caramel

HOT DRINKS

Floater coffee £5.00 - Irish coffee £9.00 - Calypso coffee £8.00 - Bailey’s latte £8.00

A section of teas & coffees

Everything is homemade and prepared by our kitchen team.

Our roasted meats are served with:

Fluffed potatoes roasted with rosemary & thyme, honey glazed carrots & parsnips, savoy cabbage, cauliflower cheese, sausage meat stuffing wrapped in bacon, Yorkshire pudding & proper homemade gravy.

kids portion available

With £5.00 off listed price and includes a Simply fruit drink and brownie with vanilla ice cream.

LEG OF LAMB

TOPSIDE OF BEEF

CHICKEN

NUT ROAST (Vg)

MIXED ROAST

Extra gravy jug

HAPPY SUNDAY!

CRAYFISH COCKTAIL

Succulent crayfish in Marie Rose sauce, crunchy gem lettuce & herb crostini

GLAZED FIGS

With vibrant crisp radicchio & ruby chard, tossed in sherry vinaigrette, crispy serrano ham, creamy burrata and toasted walnuts

SOUP

Smoked ham, sweet petit pois & tender cubes of russet potatoes in a thick rich broth

DUCK SAMOSA

Tender pulled duck with hoisin dip

SALMON

With lemon roasted new potatoes, crispy capers, spinach, feta, dill and cranberries

TRADITIONAL TURKEY

Served with fluffy roasted potatoes, homemade stuffing with Cumberland sausage meat wrapped in smokey bacon, red cabbage braised in red wine, muscovado & balsamic glaze, roasted rainbow roots & Brussel sprouts. *Cranberry & luxury nut roast option available for vegetarian & vegan diet

BRAISED SHIN OF BEEF

With horseradish mash, crispy leeks, sauteed spinach & shallots, in our rich red wine jus

MUSHROOM BOURGUIGNON

Wild mushroom and rioja wine served with caramelised red onion mash, thyme roasted root veg and crispy kale

ESPRESSO PANNA COTTA

Topped with chocolate shavings

MULLED WINE PAVLOVA

With dark cherries infused with spiced mulled wine

BAILEY’S BROWNIE

Rich, chocolate fudge brownie & whipped mascarpone flavoured with Bailey’s

PLOUGHMAN’S

With sourdough roll

Salad, pickled onion, gherkin, apple, celery & Branston ham

Mixed local artisan cheeses:

Bowyers brie, Sussex blue, Ashmore cheddar

Ashmore cheddar

Ham & Ashmore cheddar

Ham & mixed local artisan cheeses

CHARCUTERIE BOARD

With sourdough roll, salad, pickled onion, gherkin, apple, celery & Branston

WATERMELON & FETA SALAD

With toasted pine nuts, red onion , rocket, lemon juice, olive oil & balsamic glaze

HOUSE TRIPLE COOKED FRIES

Load them up! Cheese £1.25, Bacon £1.25, BBQ pulled pork £3.00

Nachos

Small £8.00, large £14.00. *Add pulled pork £3.00 | £6.00

Garlic bread

Hot sausage roll

Sweet potato fries

Battered onion rings

Salad bowl

Coleslaw

TOASTED CIABATTAS

Served with mixed baby leaves & crisps

Upgrade your crisps to our:

Homemade fries £3.00, sweet fries £3.00

Bacon, brie & cranberry

Sweet chilli chicken

With guacamole

Ashmore farmhouse cheddar & onion chutney

English ham & mustard

while you wait…

GORDAL PITTED QUEEN OLIVES

SOURDOUGH ROLL

Lightly toasted & served with olive oil & balsamic glaze

HALLOUMI FRIES

With honey, soy, orange zest & toasted sesame seeds

CREAMY GARLIC MUSHROOMS

Served with lightly toasted crostini

LAMB MEATBALLS

Stuffed with feta and served with mint crème fraiche & leaves

CRISPY CHILLI BEEF

With spring onions & coleslaw

KING PRAWN PIRI PIRI

Succulent king prawns sauteed in garlic & chilli oil, served with crostini

CRUNCHY BREADED FISHCAKES

With lime aioli & sweet chilli dips

SMASHED AVOCADO

With pico de gallo & lemon zest on toasted crostini

PARMESAN CHICKEN

Panko breaded chicken, Greek yoghurt infused with garlic, lemon & parmesan. Served with new potatoes, local asparagus & a sprinkle of chives

RISOTTO

SMOKED HADDOCK, KING PRAWN & PEA RISOTTO. With parmesan shavings & lemon zest

CATCH OF THE DAY

Fresh from The Boathouse fishermen in St Marys Bay, ask staff for todays ‘catch’

LAMB MEATBALLS

Stuffed with feta and served with mint crème fraiche, toasted wrap, lemon & herbed rice or skin on fries & salad

THE HOUSE PIE

Homemade shortcrust pastry, served with creamy mashed potatoes, seasonal veggies & our proper homemade gravy, ask staff what this weeks pie is…!

BEEF CHILLI QUESADILLA

Served with black bean rice & pico de gallo

BBQ PORK RIBS

Slow braised in the oven to ‘fall off the bone’ and smothered in our BBQ, honey & chilli sauce. Served with skin on fries & coleslaw

HOUSE SIZZLERS!

CHICKEN £24.00 / STEAK £32 .00/ KING PRAWN £30.00 / VEG £22.00 - Skillet pan fired in a blend of spices with peppers, red onions, coriander & lime. Served with lemon rice & mint crème fraiche

8OZ RIBEYE STEAK

With house homemade triple cooked chips field mushroom, cherry vine tomatoes & crispy onions *Add two juicy king prawns £4.00 *Add sauce, blue cheese, mushroom or peppercorn £4.00

CLASSIC CHEESEBURGER

Two 4oz patties with tomato, gem lettuce, gherkin & crispy onions served with our triple cooked fries & coleslaw

HALLOUMI BURGER

With gem lettuce, tomato, avocado & sweet chilli sauce served with sweet fries & coleslaw

WHOLETAIL SCAMPI

Served with house fries, pea puree & tartare

Dark chocolate torte

With ‘Cheeky Cow’ ice cream of your choice

Cheesecake of the week

Ask you server for this week’s flavour…

Seasonal crumble

Ask for today’s flavour, with custard or ‘Cheeky Cow’ vanilla ice cream

Avocado & dark chocolate vegan tarte

With raspberry sorbet which

Mixed berry Eton mess

We use a variety of berries and serve what’s ripe and tasty today… just ask!

Cheese board

Local artisan cheeses served with onion chutney, Bowyers’ brie, farmhouse Ashmore & Sussex blue

CHEEKY COW ICE CREAM

Vanilla, Chocolate, Maple & walnut, Honeycomb, Salted caramel

HOT DRINKS

Floater coffee £5.00 - Irish coffee £9.00 - Calypso coffee £8.00 - Bailey’s latte £8.00

A section of teas & coffees

Everything is homemade and prepared by our kitchen team.

Our roasted meats are served with:

Fluffed potatoes roasted with rosemary & thyme, honey glazed carrots & parsnips, savoy cabbage, cauliflower cheese, sausage meat stuffing wrapped in bacon, Yorkshire pudding & proper homemade gravy.

kids portion available

With £5.00 off listed price and includes a Simply fruit drink and brownie with vanilla ice cream.

LEG OF LAMB

TOPSIDE OF BEEF

CHICKEN

NUT ROAST (Vg)

MIXED ROAST

Extra gravy jug

HAPPY SUNDAY!

CRAYFISH COCKTAIL

Succulent crayfish in Marie Rose sauce, crunchy gem lettuce & herb crostini

GLAZED FIGS

With vibrant crisp radicchio & ruby chard, tossed in sherry vinaigrette, crispy serrano ham, creamy burrata and toasted walnuts

SOUP

Smoked ham, sweet petit pois & tender cubes of russet potatoes in a thick rich broth

DUCK SAMOSA

Tender pulled duck with hoisin dip

SALMON

With lemon roasted new potatoes, crispy capers, spinach, feta, dill and cranberries

TRADITIONAL TURKEY

Served with fluffy roasted potatoes, homemade stuffing with Cumberland sausage meat wrapped in smokey bacon, red cabbage braised in red wine, muscovado & balsamic glaze, roasted rainbow roots & Brussel sprouts. *Cranberry & luxury nut roast option available for vegetarian & vegan diet

BRAISED SHIN OF BEEF

With horseradish mash, crispy leeks, sauteed spinach & shallots, in our rich red wine jus

MUSHROOM BOURGUIGNON

Wild mushroom and rioja wine served with caramelised red onion mash, thyme roasted root veg and crispy kale

ESPRESSO PANNA COTTA

Topped with chocolate shavings

MULLED WINE PAVLOVA

With dark cherries infused with spiced mulled wine

BAILEY’S BROWNIE

Rich, chocolate fudge brownie & whipped mascarpone flavoured with Bailey’s

PLOUGHMAN’S

With sourdough roll

Salad, pickled onion, gherkin, apple, celery & Branston ham

Mixed local artisan cheeses:

Bowyers brie, Sussex blue, Ashmore cheddar

Ashmore cheddar

Ham & Ashmore cheddar

Ham & mixed local artisan cheeses

CHARCUTERIE BOARD

With sourdough roll, salad, pickled onion, gherkin, apple, celery & Branston

WATERMELON & FETA SALAD

With toasted pine nuts, red onion , rocket, lemon juice, olive oil & balsamic glaze

HOUSE TRIPLE COOKED FRIES

Load them up! Cheese £1.25, Bacon £1.25, BBQ pulled pork £3.00

Nachos

Small £8.00, large £14.00. *Add pulled pork £3.00 | £6.00

Garlic bread

Hot sausage roll

Sweet potato fries

Battered onion rings

Salad bowl

Coleslaw

TOASTED CIABATTAS

Served with mixed baby leaves & crisps

Upgrade your crisps to our:

Homemade fries £3.00, sweet fries £3.00

Bacon, brie & cranberry

Sweet chilli chicken

With guacamole

Ashmore farmhouse cheddar & onion chutney

English ham & mustard

while you wait…

GORDAL PITTED QUEEN OLIVES

SOURDOUGH ROLL

Lightly toasted & served with olive oil & balsamic glaze

HALLOUMI FRIES

With honey, soy, orange zest & toasted sesame seeds

CREAMY GARLIC MUSHROOMS

Served with lightly toasted crostini

LAMB MEATBALLS

Stuffed with feta and served with mint crème fraiche & leaves

CRISPY CHILLI BEEF

With spring onions & coleslaw

KING PRAWN PIRI PIRI

Succulent king prawns sauteed in garlic & chilli oil, served with crostini

CRUNCHY BREADED FISHCAKES

With lime aioli & sweet chilli dips

SMASHED AVOCADO

With pico de gallo & lemon zest on toasted crostini

PARMESAN CHICKEN

Panko breaded chicken, Greek yoghurt infused with garlic, lemon & parmesan. Served with new potatoes, local asparagus & a sprinkle of chives

RISOTTO

SMOKED HADDOCK, KING PRAWN & PEA RISOTTO. With parmesan shavings & lemon zest

CATCH OF THE DAY

Fresh from The Boathouse fishermen in St Marys Bay, ask staff for todays ‘catch’

LAMB MEATBALLS

Stuffed with feta and served with mint crème fraiche, toasted wrap, lemon & herbed rice or skin on fries & salad

THE HOUSE PIE

Homemade shortcrust pastry, served with creamy mashed potatoes, seasonal veggies & our proper homemade gravy, ask staff what this weeks pie is…!

BEEF CHILLI QUESADILLA

Served with black bean rice & pico de gallo

BBQ PORK RIBS

Slow braised in the oven to ‘fall off the bone’ and smothered in our BBQ, honey & chilli sauce. Served with skin on fries & coleslaw

HOUSE SIZZLERS!

CHICKEN £24.00 / STEAK £32 .00/ KING PRAWN £30.00 / VEG £22.00 - Skillet pan fired in a blend of spices with peppers, red onions, coriander & lime. Served with lemon rice & mint crème fraiche

8OZ RIBEYE STEAK

With house homemade triple cooked chips field mushroom, cherry vine tomatoes & crispy onions *Add two juicy king prawns £4.00 *Add sauce, blue cheese, mushroom or peppercorn £4.00

CLASSIC CHEESEBURGER

Two 4oz patties with tomato, gem lettuce, gherkin & crispy onions served with our triple cooked fries & coleslaw

HALLOUMI BURGER

With gem lettuce, tomato, avocado & sweet chilli sauce served with sweet fries & coleslaw

WHOLETAIL SCAMPI

Served with house fries, pea puree & tartare

Dark chocolate torte

With ‘Cheeky Cow’ ice cream of your choice

Cheesecake of the week

Ask you server for this week’s flavour…

Seasonal crumble

Ask for today’s flavour, with custard or ‘Cheeky Cow’ vanilla ice cream

Avocado & dark chocolate vegan tarte

With raspberry sorbet which

Mixed berry Eton mess

We use a variety of berries and serve what’s ripe and tasty today… just ask!

Cheese board

Local artisan cheeses served with onion chutney, Bowyers’ brie, farmhouse Ashmore & Sussex blue

CHEEKY COW ICE CREAM

Vanilla, Chocolate, Maple & walnut, Honeycomb, Salted caramel

HOT DRINKS

Floater coffee £5.00 - Irish coffee £9.00 - Calypso coffee £8.00 - Bailey’s latte £8.00

A section of teas & coffees

Everything is homemade and prepared by our kitchen team.

Our roasted meats are served with:

Fluffed potatoes roasted with rosemary & thyme, honey glazed carrots & parsnips, savoy cabbage, cauliflower cheese, sausage meat stuffing wrapped in bacon, Yorkshire pudding & proper homemade gravy.

kids portion available

With £5.00 off listed price and includes a Simply fruit drink and brownie with vanilla ice cream.

LEG OF LAMB

TOPSIDE OF BEEF

CHICKEN

NUT ROAST (Vg)

MIXED ROAST

Extra gravy jug

HAPPY SUNDAY!

CRAYFISH COCKTAIL

Succulent crayfish in Marie Rose sauce, crunchy gem lettuce & herb crostini

GLAZED FIGS

With vibrant crisp radicchio & ruby chard, tossed in sherry vinaigrette, crispy serrano ham, creamy burrata and toasted walnuts

SOUP

Smoked ham, sweet petit pois & tender cubes of russet potatoes in a thick rich broth

DUCK SAMOSA

Tender pulled duck with hoisin dip

SALMON

With lemon roasted new potatoes, crispy capers, spinach, feta, dill and cranberries

TRADITIONAL TURKEY

Served with fluffy roasted potatoes, homemade stuffing with Cumberland sausage meat wrapped in smokey bacon, red cabbage braised in red wine, muscovado & balsamic glaze, roasted rainbow roots & Brussel sprouts. *Cranberry & luxury nut roast option available for vegetarian & vegan diet

BRAISED SHIN OF BEEF

With horseradish mash, crispy leeks, sauteed spinach & shallots, in our rich red wine jus

MUSHROOM BOURGUIGNON

Wild mushroom and rioja wine served with caramelised red onion mash, thyme roasted root veg and crispy kale

ESPRESSO PANNA COTTA

Topped with chocolate shavings

MULLED WINE PAVLOVA

With dark cherries infused with spiced mulled wine

BAILEY’S BROWNIE

Rich, chocolate fudge brownie & whipped mascarpone flavoured with Bailey’s

PLOUGHMAN’S

With sourdough roll

Salad, pickled onion, gherkin, apple, celery & Branston ham

Mixed local artisan cheeses:

Bowyers brie, Sussex blue, Ashmore cheddar

Ashmore cheddar

Ham & Ashmore cheddar

Ham & mixed local artisan cheeses

CHARCUTERIE BOARD

With sourdough roll, salad, pickled onion, gherkin, apple, celery & Branston

WATERMELON & FETA SALAD

With toasted pine nuts, red onion , rocket, lemon juice, olive oil & balsamic glaze

HOUSE TRIPLE COOKED FRIES

Load them up! Cheese £1.25, Bacon £1.25, BBQ pulled pork £3.00

Nachos

Small £8.00, large £14.00. *Add pulled pork £3.00 | £6.00

Garlic bread

Hot sausage roll

Sweet potato fries

Battered onion rings

Salad bowl

Coleslaw

TOASTED CIABATTAS

Served with mixed baby leaves & crisps

Upgrade your crisps to our:

Homemade fries £3.00, sweet fries £3.00

Bacon, brie & cranberry

Sweet chilli chicken

With guacamole

Ashmore farmhouse cheddar & onion chutney

English ham & mustard

while you wait…

GORDAL PITTED QUEEN OLIVES

SOURDOUGH ROLL

Lightly toasted & served with olive oil & balsamic glaze

HALLOUMI FRIES

With honey, soy, orange zest & toasted sesame seeds

CREAMY GARLIC MUSHROOMS

Served with lightly toasted crostini

LAMB MEATBALLS

Stuffed with feta and served with mint crème fraiche & leaves

CRISPY CHILLI BEEF

With spring onions & coleslaw

KING PRAWN PIRI PIRI

Succulent king prawns sauteed in garlic & chilli oil, served with crostini

CRUNCHY BREADED FISHCAKES

With lime aioli & sweet chilli dips

SMASHED AVOCADO

With pico de gallo & lemon zest on toasted crostini

PARMESAN CHICKEN

Panko breaded chicken, Greek yoghurt infused with garlic, lemon & parmesan. Served with new potatoes, local asparagus & a sprinkle of chives

RISOTTO

SMOKED HADDOCK, KING PRAWN & PEA RISOTTO. With parmesan shavings & lemon zest

CATCH OF THE DAY

Fresh from The Boathouse fishermen in St Marys Bay, ask staff for todays ‘catch’

LAMB MEATBALLS

Stuffed with feta and served with mint crème fraiche, toasted wrap, lemon & herbed rice or skin on fries & salad

THE HOUSE PIE

Homemade shortcrust pastry, served with creamy mashed potatoes, seasonal veggies & our proper homemade gravy, ask staff what this weeks pie is…!

BEEF CHILLI QUESADILLA

Served with black bean rice & pico de gallo

BBQ PORK RIBS

Slow braised in the oven to ‘fall off the bone’ and smothered in our BBQ, honey & chilli sauce. Served with skin on fries & coleslaw

HOUSE SIZZLERS!

CHICKEN £24.00 / STEAK £32 .00/ KING PRAWN £30.00 / VEG £22.00 - Skillet pan fired in a blend of spices with peppers, red onions, coriander & lime. Served with lemon rice & mint crème fraiche

8OZ RIBEYE STEAK

With house homemade triple cooked chips field mushroom, cherry vine tomatoes & crispy onions *Add two juicy king prawns £4.00 *Add sauce, blue cheese, mushroom or peppercorn £4.00

CLASSIC CHEESEBURGER

Two 4oz patties with tomato, gem lettuce, gherkin & crispy onions served with our triple cooked fries & coleslaw

HALLOUMI BURGER

With gem lettuce, tomato, avocado & sweet chilli sauce served with sweet fries & coleslaw

WHOLETAIL SCAMPI

Served with house fries, pea puree & tartare

Dark chocolate torte

With ‘Cheeky Cow’ ice cream of your choice

Cheesecake of the week

Ask you server for this week’s flavour…

Seasonal crumble

Ask for today’s flavour, with custard or ‘Cheeky Cow’ vanilla ice cream

Avocado & dark chocolate vegan tarte

With raspberry sorbet which

Mixed berry Eton mess

We use a variety of berries and serve what’s ripe and tasty today… just ask!

Cheese board

Local artisan cheeses served with onion chutney, Bowyers’ brie, farmhouse Ashmore & Sussex blue

CHEEKY COW ICE CREAM

Vanilla, Chocolate, Maple & walnut, Honeycomb, Salted caramel

HOT DRINKS

Floater coffee £5.00 - Irish coffee £9.00 - Calypso coffee £8.00 - Bailey’s latte £8.00

A section of teas & coffees

Everything is homemade and prepared by our kitchen team.

Our roasted meats are served with:

Fluffed potatoes roasted with rosemary & thyme, honey glazed carrots & parsnips, savoy cabbage, cauliflower cheese, sausage meat stuffing wrapped in bacon, Yorkshire pudding & proper homemade gravy.

kids portion available

With £5.00 off listed price and includes a Simply fruit drink and brownie with vanilla ice cream.

LEG OF LAMB

TOPSIDE OF BEEF

CHICKEN

NUT ROAST (Vg)

MIXED ROAST

Extra gravy jug

HAPPY SUNDAY!

CRAYFISH COCKTAIL

Succulent crayfish in Marie Rose sauce, crunchy gem lettuce & herb crostini

GLAZED FIGS

With vibrant crisp radicchio & ruby chard, tossed in sherry vinaigrette, crispy serrano ham, creamy burrata and toasted walnuts

SOUP

Smoked ham, sweet petit pois & tender cubes of russet potatoes in a thick rich broth

DUCK SAMOSA

Tender pulled duck with hoisin dip

SALMON

With lemon roasted new potatoes, crispy capers, spinach, feta, dill and cranberries

TRADITIONAL TURKEY

Served with fluffy roasted potatoes, homemade stuffing with Cumberland sausage meat wrapped in smokey bacon, red cabbage braised in red wine, muscovado & balsamic glaze, roasted rainbow roots & Brussel sprouts. *Cranberry & luxury nut roast option available for vegetarian & vegan diet

BRAISED SHIN OF BEEF

With horseradish mash, crispy leeks, sauteed spinach & shallots, in our rich red wine jus

MUSHROOM BOURGUIGNON

Wild mushroom and rioja wine served with caramelised red onion mash, thyme roasted root veg and crispy kale

ESPRESSO PANNA COTTA

Topped with chocolate shavings

MULLED WINE PAVLOVA

With dark cherries infused with spiced mulled wine

BAILEY’S BROWNIE

Rich, chocolate fudge brownie & whipped mascarpone flavoured with Bailey’s

PLOUGHMAN’S

With sourdough roll

Salad, pickled onion, gherkin, apple, celery & Branston ham

Mixed local artisan cheeses:

Bowyers brie, Sussex blue, Ashmore cheddar

Ashmore cheddar

Ham & Ashmore cheddar

Ham & mixed local artisan cheeses

CHARCUTERIE BOARD

With sourdough roll, salad, pickled onion, gherkin, apple, celery & Branston

WATERMELON & FETA SALAD

With toasted pine nuts, red onion , rocket, lemon juice, olive oil & balsamic glaze

HOUSE TRIPLE COOKED FRIES

Load them up! Cheese £1.25, Bacon £1.25, BBQ pulled pork £3.00

Nachos

Small £8.00, large £14.00. *Add pulled pork £3.00 | £6.00

Garlic bread

Hot sausage roll

Sweet potato fries

Battered onion rings

Salad bowl

Coleslaw

TOASTED CIABATTAS

Served with mixed baby leaves & crisps

Upgrade your crisps to our:

Homemade fries £3.00, sweet fries £3.00

Bacon, brie & cranberry

Sweet chilli chicken

With guacamole

Ashmore farmhouse cheddar & onion chutney

English ham & mustard

while you wait…

GORDAL PITTED QUEEN OLIVES

SOURDOUGH ROLL

Lightly toasted & served with olive oil & balsamic glaze

HALLOUMI FRIES

With honey, soy, orange zest & toasted sesame seeds

CREAMY GARLIC MUSHROOMS

Served with lightly toasted crostini

LAMB MEATBALLS

Stuffed with feta and served with mint crème fraiche & leaves

CRISPY CHILLI BEEF

With spring onions & coleslaw

KING PRAWN PIRI PIRI

Succulent king prawns sauteed in garlic & chilli oil, served with crostini

CRUNCHY BREADED FISHCAKES

With lime aioli & sweet chilli dips

SMASHED AVOCADO

With pico de gallo & lemon zest on toasted crostini

PARMESAN CHICKEN

Panko breaded chicken, Greek yoghurt infused with garlic, lemon & parmesan. Served with new potatoes, local asparagus & a sprinkle of chives

RISOTTO

SMOKED HADDOCK, KING PRAWN & PEA RISOTTO. With parmesan shavings & lemon zest

CATCH OF THE DAY

Fresh from The Boathouse fishermen in St Marys Bay, ask staff for todays ‘catch’

LAMB MEATBALLS

Stuffed with feta and served with mint crème fraiche, toasted wrap, lemon & herbed rice or skin on fries & salad

THE HOUSE PIE

Homemade shortcrust pastry, served with creamy mashed potatoes, seasonal veggies & our proper homemade gravy, ask staff what this weeks pie is…!

BEEF CHILLI QUESADILLA

Served with black bean rice & pico de gallo

BBQ PORK RIBS

Slow braised in the oven to ‘fall off the bone’ and smothered in our BBQ, honey & chilli sauce. Served with skin on fries & coleslaw

HOUSE SIZZLERS!

CHICKEN £24.00 / STEAK £32 .00/ KING PRAWN £30.00 / VEG £22.00 - Skillet pan fired in a blend of spices with peppers, red onions, coriander & lime. Served with lemon rice & mint crème fraiche

8OZ RIBEYE STEAK

With house homemade triple cooked chips field mushroom, cherry vine tomatoes & crispy onions *Add two juicy king prawns £4.00 *Add sauce, blue cheese, mushroom or peppercorn £4.00

CLASSIC CHEESEBURGER

Two 4oz patties with tomato, gem lettuce, gherkin & crispy onions served with our triple cooked fries & coleslaw

HALLOUMI BURGER

With gem lettuce, tomato, avocado & sweet chilli sauce served with sweet fries & coleslaw

WHOLETAIL SCAMPI

Served with house fries, pea puree & tartare

Dark chocolate torte

With ‘Cheeky Cow’ ice cream of your choice

Cheesecake of the week

Ask you server for this week’s flavour…

Seasonal crumble

Ask for today’s flavour, with custard or ‘Cheeky Cow’ vanilla ice cream

Avocado & dark chocolate vegan tarte

With raspberry sorbet which

Mixed berry Eton mess

We use a variety of berries and serve what’s ripe and tasty today… just ask!

Cheese board

Local artisan cheeses served with onion chutney, Bowyers’ brie, farmhouse Ashmore & Sussex blue

CHEEKY COW ICE CREAM

Vanilla, Chocolate, Maple & walnut, Honeycomb, Salted caramel

HOT DRINKS

Floater coffee £5.00 - Irish coffee £9.00 - Calypso coffee £8.00 - Bailey’s latte £8.00

A section of teas & coffees

Everything is homemade and prepared by our kitchen team.

Our roasted meats are served with:

Fluffed potatoes roasted with rosemary & thyme, honey glazed carrots & parsnips, savoy cabbage, cauliflower cheese, sausage meat stuffing wrapped in bacon, Yorkshire pudding & proper homemade gravy.

kids portion available

With £5.00 off listed price and includes a Simply fruit drink and brownie with vanilla ice cream.

LEG OF LAMB

TOPSIDE OF BEEF

CHICKEN

NUT ROAST (Vg)

MIXED ROAST

Extra gravy jug

HAPPY SUNDAY!

CRAYFISH COCKTAIL

Succulent crayfish in Marie Rose sauce, crunchy gem lettuce & herb crostini

GLAZED FIGS

With vibrant crisp radicchio & ruby chard, tossed in sherry vinaigrette, crispy serrano ham, creamy burrata and toasted walnuts

SOUP

Smoked ham, sweet petit pois & tender cubes of russet potatoes in a thick rich broth

DUCK SAMOSA

Tender pulled duck with hoisin dip

SALMON

With lemon roasted new potatoes, crispy capers, spinach, feta, dill and cranberries

TRADITIONAL TURKEY

Served with fluffy roasted potatoes, homemade stuffing with Cumberland sausage meat wrapped in smokey bacon, red cabbage braised in red wine, muscovado & balsamic glaze, roasted rainbow roots & Brussel sprouts. *Cranberry & luxury nut roast option available for vegetarian & vegan diet

BRAISED SHIN OF BEEF

With horseradish mash, crispy leeks, sauteed spinach & shallots, in our rich red wine jus

MUSHROOM BOURGUIGNON

Wild mushroom and rioja wine served with caramelised red onion mash, thyme roasted root veg and crispy kale

ESPRESSO PANNA COTTA

Topped with chocolate shavings

MULLED WINE PAVLOVA

With dark cherries infused with spiced mulled wine

BAILEY’S BROWNIE

Rich, chocolate fudge brownie & whipped mascarpone flavoured with Bailey’s

PLOUGHMAN’S

With sourdough roll

Salad, pickled onion, gherkin, apple, celery & Branston ham

Mixed local artisan cheeses:

Bowyers brie, Sussex blue, Ashmore cheddar

Ashmore cheddar

Ham & Ashmore cheddar

Ham & mixed local artisan cheeses

CHARCUTERIE BOARD

With sourdough roll, salad, pickled onion, gherkin, apple, celery & Branston

WATERMELON & FETA SALAD

With toasted pine nuts, red onion , rocket, lemon juice, olive oil & balsamic glaze

HOUSE TRIPLE COOKED FRIES

Load them up! Cheese £1.25, Bacon £1.25, BBQ pulled pork £3.00

Nachos

Small £8.00, large £14.00. *Add pulled pork £3.00 | £6.00

Garlic bread

Hot sausage roll

Sweet potato fries

Battered onion rings

Salad bowl

Coleslaw

TOASTED CIABATTAS

Served with mixed baby leaves & crisps

Upgrade your crisps to our:

Homemade fries £3.00, sweet fries £3.00

Bacon, brie & cranberry

Sweet chilli chicken

With guacamole

Ashmore farmhouse cheddar & onion chutney

English ham & mustard

while you wait…

GORDAL PITTED QUEEN OLIVES

SOURDOUGH ROLL

Lightly toasted & served with olive oil & balsamic glaze

HALLOUMI FRIES

With honey, soy, orange zest & toasted sesame seeds

CREAMY GARLIC MUSHROOMS

Served with lightly toasted crostini

LAMB MEATBALLS

Stuffed with feta and served with mint crème fraiche & leaves

CRISPY CHILLI BEEF

With spring onions & coleslaw

KING PRAWN PIRI PIRI

Succulent king prawns sauteed in garlic & chilli oil, served with crostini

CRUNCHY BREADED FISHCAKES

With lime aioli & sweet chilli dips

SMASHED AVOCADO

With pico de gallo & lemon zest on toasted crostini

PARMESAN CHICKEN

Panko breaded chicken, Greek yoghurt infused with garlic, lemon & parmesan. Served with new potatoes, local asparagus & a sprinkle of chives

RISOTTO

SMOKED HADDOCK, KING PRAWN & PEA RISOTTO. With parmesan shavings & lemon zest

CATCH OF THE DAY

Fresh from The Boathouse fishermen in St Marys Bay, ask staff for todays ‘catch’

LAMB MEATBALLS

Stuffed with feta and served with mint crème fraiche, toasted wrap, lemon & herbed rice or skin on fries & salad

THE HOUSE PIE

Homemade shortcrust pastry, served with creamy mashed potatoes, seasonal veggies & our proper homemade gravy, ask staff what this weeks pie is…!

BEEF CHILLI QUESADILLA

Served with black bean rice & pico de gallo

BBQ PORK RIBS

Slow braised in the oven to ‘fall off the bone’ and smothered in our BBQ, honey & chilli sauce. Served with skin on fries & coleslaw

HOUSE SIZZLERS!

CHICKEN £24.00 / STEAK £32 .00/ KING PRAWN £30.00 / VEG £22.00 - Skillet pan fired in a blend of spices with peppers, red onions, coriander & lime. Served with lemon rice & mint crème fraiche

8OZ RIBEYE STEAK

With house homemade triple cooked chips field mushroom, cherry vine tomatoes & crispy onions *Add two juicy king prawns £4.00 *Add sauce, blue cheese, mushroom or peppercorn £4.00

CLASSIC CHEESEBURGER

Two 4oz patties with tomato, gem lettuce, gherkin & crispy onions served with our triple cooked fries & coleslaw

HALLOUMI BURGER

With gem lettuce, tomato, avocado & sweet chilli sauce served with sweet fries & coleslaw

WHOLETAIL SCAMPI

Served with house fries, pea puree & tartare

Dark chocolate torte

With ‘Cheeky Cow’ ice cream of your choice

Cheesecake of the week

Ask you server for this week’s flavour…

Seasonal crumble

Ask for today’s flavour, with custard or ‘Cheeky Cow’ vanilla ice cream

Avocado & dark chocolate vegan tarte

With raspberry sorbet which

Mixed berry Eton mess

We use a variety of berries and serve what’s ripe and tasty today… just ask!

Cheese board

Local artisan cheeses served with onion chutney, Bowyers’ brie, farmhouse Ashmore & Sussex blue

CHEEKY COW ICE CREAM

Vanilla, Chocolate, Maple & walnut, Honeycomb, Salted caramel

HOT DRINKS

Floater coffee £5.00 - Irish coffee £9.00 - Calypso coffee £8.00 - Bailey’s latte £8.00

A section of teas & coffees

Everything is homemade and prepared by our kitchen team.

Our roasted meats are served with:

Fluffed potatoes roasted with rosemary & thyme, honey glazed carrots & parsnips, savoy cabbage, cauliflower cheese, sausage meat stuffing wrapped in bacon, Yorkshire pudding & proper homemade gravy.

kids portion available

With £5.00 off listed price and includes a Simply fruit drink and brownie with vanilla ice cream.

LEG OF LAMB

TOPSIDE OF BEEF

CHICKEN

NUT ROAST (Vg)

MIXED ROAST

Extra gravy jug

HAPPY SUNDAY!

CRAYFISH COCKTAIL

Succulent crayfish in Marie Rose sauce, crunchy gem lettuce & herb crostini

GLAZED FIGS

With vibrant crisp radicchio & ruby chard, tossed in sherry vinaigrette, crispy serrano ham, creamy burrata and toasted walnuts

SOUP

Smoked ham, sweet petit pois & tender cubes of russet potatoes in a thick rich broth

DUCK SAMOSA

Tender pulled duck with hoisin dip

SALMON

With lemon roasted new potatoes, crispy capers, spinach, feta, dill and cranberries

TRADITIONAL TURKEY

Served with fluffy roasted potatoes, homemade stuffing with Cumberland sausage meat wrapped in smokey bacon, red cabbage braised in red wine, muscovado & balsamic glaze, roasted rainbow roots & Brussel sprouts. *Cranberry & luxury nut roast option available for vegetarian & vegan diet

BRAISED SHIN OF BEEF

With horseradish mash, crispy leeks, sauteed spinach & shallots, in our rich red wine jus

MUSHROOM BOURGUIGNON

Wild mushroom and rioja wine served with caramelised red onion mash, thyme roasted root veg and crispy kale

ESPRESSO PANNA COTTA

Topped with chocolate shavings

MULLED WINE PAVLOVA

With dark cherries infused with spiced mulled wine

BAILEY’S BROWNIE

Rich, chocolate fudge brownie & whipped mascarpone flavoured with Bailey’s

PLOUGHMAN’S

With sourdough roll

Salad, pickled onion, gherkin, apple, celery & Branston ham

Mixed local artisan cheeses:

Bowyers brie, Sussex blue, Ashmore cheddar

Ashmore cheddar

Ham & Ashmore cheddar

Ham & mixed local artisan cheeses

CHARCUTERIE BOARD

With sourdough roll, salad, pickled onion, gherkin, apple, celery & Branston

WATERMELON & FETA SALAD

With toasted pine nuts, red onion , rocket, lemon juice, olive oil & balsamic glaze

HOUSE TRIPLE COOKED FRIES

Load them up! Cheese £1.25, Bacon £1.25, BBQ pulled pork £3.00

Nachos

Small £8.00, large £14.00. *Add pulled pork £3.00 | £6.00

Garlic bread

Hot sausage roll

Sweet potato fries

Battered onion rings

Salad bowl

Coleslaw

TOASTED CIABATTAS

Served with mixed baby leaves & crisps

Upgrade your crisps to our:

Homemade fries £3.00, sweet fries £3.00

Bacon, brie & cranberry

Sweet chilli chicken

With guacamole

Ashmore farmhouse cheddar & onion chutney

English ham & mustard

while you wait…

GORDAL PITTED QUEEN OLIVES

SOURDOUGH ROLL

Lightly toasted & served with olive oil & balsamic glaze

HALLOUMI FRIES

With honey, soy, orange zest & toasted sesame seeds

CREAMY GARLIC MUSHROOMS

Served with lightly toasted crostini

LAMB MEATBALLS

Stuffed with feta and served with mint crème fraiche & leaves

CRISPY CHILLI BEEF

With spring onions & coleslaw

KING PRAWN PIRI PIRI

Succulent king prawns sauteed in garlic & chilli oil, served with crostini

CRUNCHY BREADED FISHCAKES

With lime aioli & sweet chilli dips

SMASHED AVOCADO

With pico de gallo & lemon zest on toasted crostini

PARMESAN CHICKEN

Panko breaded chicken, Greek yoghurt infused with garlic, lemon & parmesan. Served with new potatoes, local asparagus & a sprinkle of chives

RISOTTO

SMOKED HADDOCK, KING PRAWN & PEA RISOTTO. With parmesan shavings & lemon zest

CATCH OF THE DAY

Fresh from The Boathouse fishermen in St Marys Bay, ask staff for todays ‘catch’

LAMB MEATBALLS

Stuffed with feta and served with mint crème fraiche, toasted wrap, lemon & herbed rice or skin on fries & salad

THE HOUSE PIE

Homemade shortcrust pastry, served with creamy mashed potatoes, seasonal veggies & our proper homemade gravy, ask staff what this weeks pie is…!

BEEF CHILLI QUESADILLA

Served with black bean rice & pico de gallo

BBQ PORK RIBS

Slow braised in the oven to ‘fall off the bone’ and smothered in our BBQ, honey & chilli sauce. Served with skin on fries & coleslaw

HOUSE SIZZLERS!

CHICKEN £24.00 / STEAK £32 .00/ KING PRAWN £30.00 / VEG £22.00 - Skillet pan fired in a blend of spices with peppers, red onions, coriander & lime. Served with lemon rice & mint crème fraiche

8OZ RIBEYE STEAK

With house homemade triple cooked chips field mushroom, cherry vine tomatoes & crispy onions *Add two juicy king prawns £4.00 *Add sauce, blue cheese, mushroom or peppercorn £4.00

CLASSIC CHEESEBURGER

Two 4oz patties with tomato, gem lettuce, gherkin & crispy onions served with our triple cooked fries & coleslaw

HALLOUMI BURGER

With gem lettuce, tomato, avocado & sweet chilli sauce served with sweet fries & coleslaw

WHOLETAIL SCAMPI

Served with house fries, pea puree & tartare

Dark chocolate torte

With ‘Cheeky Cow’ ice cream of your choice

Cheesecake of the week

Ask you server for this week’s flavour…

Seasonal crumble

Ask for today’s flavour, with custard or ‘Cheeky Cow’ vanilla ice cream

Avocado & dark chocolate vegan tarte

With raspberry sorbet which

Mixed berry Eton mess

We use a variety of berries and serve what’s ripe and tasty today… just ask!

Cheese board

Local artisan cheeses served with onion chutney, Bowyers’ brie, farmhouse Ashmore & Sussex blue

CHEEKY COW ICE CREAM

Vanilla, Chocolate, Maple & walnut, Honeycomb, Salted caramel

HOT DRINKS

Floater coffee £5.00 - Irish coffee £9.00 - Calypso coffee £8.00 - Bailey’s latte £8.00

A section of teas & coffees

Everything is homemade and prepared by our kitchen team.

Our roasted meats are served with:

Fluffed potatoes roasted with rosemary & thyme, honey glazed carrots & parsnips, savoy cabbage, cauliflower cheese, sausage meat stuffing wrapped in bacon, Yorkshire pudding & proper homemade gravy.

kids portion available

With £5.00 off listed price and includes a Simply fruit drink and brownie with vanilla ice cream.

LEG OF LAMB

TOPSIDE OF BEEF

CHICKEN

NUT ROAST (Vg)

MIXED ROAST

Extra gravy jug

HAPPY SUNDAY!

CRAYFISH COCKTAIL

Succulent crayfish in Marie Rose sauce, crunchy gem lettuce & herb crostini

GLAZED FIGS

With vibrant crisp radicchio & ruby chard, tossed in sherry vinaigrette, crispy serrano ham, creamy burrata and toasted walnuts

SOUP

Smoked ham, sweet petit pois & tender cubes of russet potatoes in a thick rich broth

DUCK SAMOSA

Tender pulled duck with hoisin dip

SALMON

With lemon roasted new potatoes, crispy capers, spinach, feta, dill and cranberries

TRADITIONAL TURKEY

Served with fluffy roasted potatoes, homemade stuffing with Cumberland sausage meat wrapped in smokey bacon, red cabbage braised in red wine, muscovado & balsamic glaze, roasted rainbow roots & Brussel sprouts. *Cranberry & luxury nut roast option available for vegetarian & vegan diet

BRAISED SHIN OF BEEF

With horseradish mash, crispy leeks, sauteed spinach & shallots, in our rich red wine jus

MUSHROOM BOURGUIGNON

Wild mushroom and rioja wine served with caramelised red onion mash, thyme roasted root veg and crispy kale

ESPRESSO PANNA COTTA

Topped with chocolate shavings

MULLED WINE PAVLOVA

With dark cherries infused with spiced mulled wine

BAILEY’S BROWNIE

Rich, chocolate fudge brownie & whipped mascarpone flavoured with Bailey’s

PLOUGHMAN’S

With sourdough roll

Salad, pickled onion, gherkin, apple, celery & Branston ham

Mixed local artisan cheeses:

Bowyers brie, Sussex blue, Ashmore cheddar

Ashmore cheddar

Ham & Ashmore cheddar

Ham & mixed local artisan cheeses

CHARCUTERIE BOARD

With sourdough roll, salad, pickled onion, gherkin, apple, celery & Branston

WATERMELON & FETA SALAD

With toasted pine nuts, red onion , rocket, lemon juice, olive oil & balsamic glaze

HOUSE TRIPLE COOKED FRIES

Load them up! Cheese £1.25, Bacon £1.25, BBQ pulled pork £3.00

Nachos

Small £8.00, large £14.00. *Add pulled pork £3.00 | £6.00

Garlic bread

Hot sausage roll

Sweet potato fries

Battered onion rings

Salad bowl

Coleslaw

TOASTED CIABATTAS

Served with mixed baby leaves & crisps

Upgrade your crisps to our:

Homemade fries £3.00, sweet fries £3.00

Bacon, brie & cranberry

Sweet chilli chicken

With guacamole

Ashmore farmhouse cheddar & onion chutney

English ham & mustard