while you wait…

GORDAL PITTED QUEEN OLIVES

SOURDOUGH ROLL

Lightly toasted & served with olive oil & balsamic glaze

SMALL CUP OF SOUP

With toasted crostini

SOUP of the DAY

With sourdough

SMOKED HADDOCK & DILL SCOTCH EGG

Served warm with dijonnaise

HALLOUMI FRIES

With honey, soy, orange zest & toasted sesame seeds

DUCK & SPRING ONION CROQUETTE

With leaves & hoisin sauce

CHORIZO & MUSHROOMS

Sauteed in red wine, served with lightly toasted crostini

PRAWN PIRI PIRI

Succulent king prawns sauteed in garlic & chilli oil, served with crostini

PORK BELLY

Our pork belly takes time… Slow braised with fennel then roasted for crispy skin. Served with bacon jam, champ mash, chantenay carrots, crispy kale and a cider cream sauce

COD & CHIPS

Our nations favourite! Beer battered with local Canterbury ale & served with our house homemade triple cooked chips, pea puree & tartare

SMOKED HADDOCK, KING PRAWN & PEA RISOTTO

With parmesan shavings & lemon zest

LEEK, WILD GARLIC & CHILLI LINGUINE

Fresh locally picked Ramsons (wild garlic) offering a more subtle flavour, served with parmesan, lemon & parsley. *Add chicken £4.00 *Add ham £4.00 *Add king prawns £8.00

HAM, EGG & CHIPS

Roasted gammon ham with local free range fried eggs and triple cooked house fries

BEEF & PANCETTA LASAGNE

A hearty homemade pub classic with smoky pancetta for extra flavour. Served with salad & garlic bread

SIZZLERS!

Skillet pan fired in a blend of spices with peppers, red onions, coriander & lime. Served with lemon rice & mint crème fraiche

CHICKEN

STEAK

KING PRAWN

VEG

8OZ RIBEYE STEAK

With house homemade triple cooked chips garlic wild mushrooms, tomato, spinach & crispy onions. *Add two juicy king prawns £4.00 *Add sauce - blue cheese, mushroom or peppercorn £4.00

HOUSE CHEESEBURGER

Two 4oz patties with tomato, gem lettuce, gherkin & crispy onions served with our triple cooked fries & coleslaw

ROASTED CAULIFLOWER & CHICKPEA CURRY

Vegan with coriander rice & naan bread

HALLOUMI BURGER

With gem lettuce, tomato, avocado & sweet chilli sauce served with sweet fries & coleslaw

WHOLETAIL SCAMPI

Served with house fries, pea puree & tartare

PLOUGHMAN’S

With sourdough roll

Salad, pickled onion, gherkin, apple, celery & Branston ham

Mixed local artisan cheeses:

Bowyers brie, Sussex blue, Ashmore cheddar

Ashmore cheddar

Ham & Ashmore cheddar

Ham & mixed local artisan cheeses

HOUSE TRIPLE COOKED FRIES

Load them up! Cheese £1.50, Bacon £1.50, BBQ pulled pork £3.50

Nachos

Small £9.00, large £16.00. *Add pulled pork £3.50 | £7.00

Garlic bread

Hot sausage roll

Sweet potato fries

Battered onion rings

Salad bowl

Coleslaw

TOASTED CIABATTAS

Served with mixed baby leaves & crisps

Upgrade your crisps to our:

Homemade fries £3.00, sweet fries £3.00

Bacon, brie & cranberry

Sweet chilli chicken

With guacamole

Fish finger

Gem lettuce & tartare sauce

Ashmore farmhouse cheddar & onion chutney

English ham & mustard

Dark chocolate torte

With ‘Cheeky Cow’ ice cream of your choice

Cheesecake of the week

Ask you server for this week’s flavour…

Seasonal crumble

Ask for today’s flavour, with custard or ‘Cheeky Cow’ vanilla ice cream

Avocado & dark chocolate vegan tarte

With raspberry sorbet which

Mixed berry Eton mess

We use a variety of berries and serve what’s ripe and tasty today… just ask!

Lemon posset

With basil shortbread & raspberry coulis

Cheese board

Local artisan cheeses served with onion chutney, Bowyers’ brie, farmhouse Ashmore & Sussex blue

CHEEKY COW ICE CREAM

Vanilla, Chocolate, Maple & walnut, Honeycomb, Salted caramel

HOT DRINKS

Floater coffee £5.00, Irish coffee £9.00, Calypso coffee, £8.00 Bailey’s latte £8.00

A section of teas & coffees

Everything is homemade and prepared by our kitchen team.

Our roasted meats are served with:

Fluffed potatoes roasted with rosemary & thyme, honey glazed carrots & parsnips, savoy cabbage, cauliflower cheese, sausage meat stuffing wrapped in bacon, Yorkshire pudding & proper homemade gravy.

kids portion available

With £5.00 off listed price and includes a Simply fruit drink and brownie with vanilla ice cream.

LEG OF LAMB

TOPSIDE OF BEEF

CHICKEN

LOIN OF PORK

NUT ROAST (Vg)

MIXED ROAST

Extra gravy jug

HAPPY SUNDAY!

while you wait…

GORDAL PITTED QUEEN OLIVES

SOURDOUGH ROLL

Lightly toasted & served with olive oil & balsamic glaze

SMALL CUP OF SOUP

With toasted crostini

SOUP of the DAY

With sourdough

SMOKED HADDOCK & DILL SCOTCH EGG

Served warm with dijonnaise

HALLOUMI FRIES

With honey, soy, orange zest & toasted sesame seeds

DUCK & SPRING ONION CROQUETTE

With leaves & hoisin sauce

CHORIZO & MUSHROOMS

Sauteed in red wine, served with lightly toasted crostini

PRAWN PIRI PIRI

Succulent king prawns sauteed in garlic & chilli oil, served with crostini

PORK BELLY

Our pork belly takes time… Slow braised with fennel then roasted for crispy skin. Served with bacon jam, champ mash, chantenay carrots, crispy kale and a cider cream sauce

COD & CHIPS

Our nations favourite! Beer battered with local Canterbury ale & served with our house homemade triple cooked chips, pea puree & tartare

SMOKED HADDOCK, KING PRAWN & PEA RISOTTO

With parmesan shavings & lemon zest

LEEK, WILD GARLIC & CHILLI LINGUINE

Fresh locally picked Ramsons (wild garlic) offering a more subtle flavour, served with parmesan, lemon & parsley. *Add chicken £4.00 *Add ham £4.00 *Add king prawns £8.00

HAM, EGG & CHIPS

Roasted gammon ham with local free range fried eggs and triple cooked house fries

BEEF & PANCETTA LASAGNE

A hearty homemade pub classic with smoky pancetta for extra flavour. Served with salad & garlic bread

SIZZLERS!

Skillet pan fired in a blend of spices with peppers, red onions, coriander & lime. Served with lemon rice & mint crème fraiche

CHICKEN

STEAK

KING PRAWN

VEG

8OZ RIBEYE STEAK

With house homemade triple cooked chips garlic wild mushrooms, tomato, spinach & crispy onions. *Add two juicy king prawns £4.00 *Add sauce - blue cheese, mushroom or peppercorn £4.00

HOUSE CHEESEBURGER

Two 4oz patties with tomato, gem lettuce, gherkin & crispy onions served with our triple cooked fries & coleslaw

ROASTED CAULIFLOWER & CHICKPEA CURRY

Vegan with coriander rice & naan bread

HALLOUMI BURGER

With gem lettuce, tomato, avocado & sweet chilli sauce served with sweet fries & coleslaw

WHOLETAIL SCAMPI

Served with house fries, pea puree & tartare

PLOUGHMAN’S

With sourdough roll

Salad, pickled onion, gherkin, apple, celery & Branston ham

Mixed local artisan cheeses:

Bowyers brie, Sussex blue, Ashmore cheddar

Ashmore cheddar

Ham & Ashmore cheddar

Ham & mixed local artisan cheeses

HOUSE TRIPLE COOKED FRIES

Load them up! Cheese £1.50, Bacon £1.50, BBQ pulled pork £3.50

Nachos

Small £9.00, large £16.00. *Add pulled pork £3.50 | £7.00

Garlic bread

Hot sausage roll

Sweet potato fries

Battered onion rings

Salad bowl

Coleslaw

TOASTED CIABATTAS

Served with mixed baby leaves & crisps

Upgrade your crisps to our:

Homemade fries £3.00, sweet fries £3.00

Bacon, brie & cranberry

Sweet chilli chicken

With guacamole

Fish finger

Gem lettuce & tartare sauce

Ashmore farmhouse cheddar & onion chutney

English ham & mustard

Dark chocolate torte

With ‘Cheeky Cow’ ice cream of your choice

Cheesecake of the week

Ask you server for this week’s flavour…

Seasonal crumble

Ask for today’s flavour, with custard or ‘Cheeky Cow’ vanilla ice cream

Avocado & dark chocolate vegan tarte

With raspberry sorbet which

Mixed berry Eton mess

We use a variety of berries and serve what’s ripe and tasty today… just ask!

Lemon posset

With basil shortbread & raspberry coulis

Cheese board

Local artisan cheeses served with onion chutney, Bowyers’ brie, farmhouse Ashmore & Sussex blue

CHEEKY COW ICE CREAM

Vanilla, Chocolate, Maple & walnut, Honeycomb, Salted caramel

HOT DRINKS

Floater coffee £5.00, Irish coffee £9.00, Calypso coffee, £8.00 Bailey’s latte £8.00

A section of teas & coffees

Everything is homemade and prepared by our kitchen team.

Our roasted meats are served with:

Fluffed potatoes roasted with rosemary & thyme, honey glazed carrots & parsnips, savoy cabbage, cauliflower cheese, sausage meat stuffing wrapped in bacon, Yorkshire pudding & proper homemade gravy.

kids portion available

With £5.00 off listed price and includes a Simply fruit drink and brownie with vanilla ice cream.

LEG OF LAMB

TOPSIDE OF BEEF

CHICKEN

LOIN OF PORK

NUT ROAST (Vg)

MIXED ROAST

Extra gravy jug

HAPPY SUNDAY!

while you wait…

GORDAL PITTED QUEEN OLIVES

SOURDOUGH ROLL

Lightly toasted & served with olive oil & balsamic glaze

SMALL CUP OF SOUP

With toasted crostini

SOUP of the DAY

With sourdough

SMOKED HADDOCK & DILL SCOTCH EGG

Served warm with dijonnaise

HALLOUMI FRIES

With honey, soy, orange zest & toasted sesame seeds

DUCK & SPRING ONION CROQUETTE

With leaves & hoisin sauce

CHORIZO & MUSHROOMS

Sauteed in red wine, served with lightly toasted crostini

PRAWN PIRI PIRI

Succulent king prawns sauteed in garlic & chilli oil, served with crostini

PORK BELLY

Our pork belly takes time… Slow braised with fennel then roasted for crispy skin. Served with bacon jam, champ mash, chantenay carrots, crispy kale and a cider cream sauce

COD & CHIPS

Our nations favourite! Beer battered with local Canterbury ale & served with our house homemade triple cooked chips, pea puree & tartare

SMOKED HADDOCK, KING PRAWN & PEA RISOTTO

With parmesan shavings & lemon zest

LEEK, WILD GARLIC & CHILLI LINGUINE

Fresh locally picked Ramsons (wild garlic) offering a more subtle flavour, served with parmesan, lemon & parsley. *Add chicken £4.00 *Add ham £4.00 *Add king prawns £8.00

HAM, EGG & CHIPS

Roasted gammon ham with local free range fried eggs and triple cooked house fries

BEEF & PANCETTA LASAGNE

A hearty homemade pub classic with smoky pancetta for extra flavour. Served with salad & garlic bread

SIZZLERS!

Skillet pan fired in a blend of spices with peppers, red onions, coriander & lime. Served with lemon rice & mint crème fraiche

CHICKEN

STEAK

KING PRAWN

VEG

8OZ RIBEYE STEAK

With house homemade triple cooked chips garlic wild mushrooms, tomato, spinach & crispy onions. *Add two juicy king prawns £4.00 *Add sauce - blue cheese, mushroom or peppercorn £4.00

HOUSE CHEESEBURGER

Two 4oz patties with tomato, gem lettuce, gherkin & crispy onions served with our triple cooked fries & coleslaw

ROASTED CAULIFLOWER & CHICKPEA CURRY

Vegan with coriander rice & naan bread

HALLOUMI BURGER

With gem lettuce, tomato, avocado & sweet chilli sauce served with sweet fries & coleslaw

WHOLETAIL SCAMPI

Served with house fries, pea puree & tartare

PLOUGHMAN’S

With sourdough roll

Salad, pickled onion, gherkin, apple, celery & Branston ham

Mixed local artisan cheeses:

Bowyers brie, Sussex blue, Ashmore cheddar

Ashmore cheddar

Ham & Ashmore cheddar

Ham & mixed local artisan cheeses

HOUSE TRIPLE COOKED FRIES

Load them up! Cheese £1.50, Bacon £1.50, BBQ pulled pork £3.50

Nachos

Small £9.00, large £16.00. *Add pulled pork £3.50 | £7.00

Garlic bread

Hot sausage roll

Sweet potato fries

Battered onion rings

Salad bowl

Coleslaw

TOASTED CIABATTAS

Served with mixed baby leaves & crisps

Upgrade your crisps to our:

Homemade fries £3.00, sweet fries £3.00

Bacon, brie & cranberry

Sweet chilli chicken

With guacamole

Fish finger

Gem lettuce & tartare sauce

Ashmore farmhouse cheddar & onion chutney

English ham & mustard

Dark chocolate torte

With ‘Cheeky Cow’ ice cream of your choice

Cheesecake of the week

Ask you server for this week’s flavour…

Seasonal crumble

Ask for today’s flavour, with custard or ‘Cheeky Cow’ vanilla ice cream

Avocado & dark chocolate vegan tarte

With raspberry sorbet which

Mixed berry Eton mess

We use a variety of berries and serve what’s ripe and tasty today… just ask!

Lemon posset

With basil shortbread & raspberry coulis

Cheese board

Local artisan cheeses served with onion chutney, Bowyers’ brie, farmhouse Ashmore & Sussex blue

CHEEKY COW ICE CREAM

Vanilla, Chocolate, Maple & walnut, Honeycomb, Salted caramel

HOT DRINKS

Floater coffee £5.00, Irish coffee £9.00, Calypso coffee, £8.00 Bailey’s latte £8.00

A section of teas & coffees

Everything is homemade and prepared by our kitchen team.

Our roasted meats are served with:

Fluffed potatoes roasted with rosemary & thyme, honey glazed carrots & parsnips, savoy cabbage, cauliflower cheese, sausage meat stuffing wrapped in bacon, Yorkshire pudding & proper homemade gravy.

kids portion available

With £5.00 off listed price and includes a Simply fruit drink and brownie with vanilla ice cream.

LEG OF LAMB

TOPSIDE OF BEEF

CHICKEN

LOIN OF PORK

NUT ROAST (Vg)

MIXED ROAST

Extra gravy jug

HAPPY SUNDAY!

while you wait…

GORDAL PITTED QUEEN OLIVES

SOURDOUGH ROLL

Lightly toasted & served with olive oil & balsamic glaze

SMALL CUP OF SOUP

With toasted crostini

SOUP of the DAY

With sourdough

SMOKED HADDOCK & DILL SCOTCH EGG

Served warm with dijonnaise

HALLOUMI FRIES

With honey, soy, orange zest & toasted sesame seeds

DUCK & SPRING ONION CROQUETTE

With leaves & hoisin sauce

CHORIZO & MUSHROOMS

Sauteed in red wine, served with lightly toasted crostini

PRAWN PIRI PIRI

Succulent king prawns sauteed in garlic & chilli oil, served with crostini

PORK BELLY

Our pork belly takes time… Slow braised with fennel then roasted for crispy skin. Served with bacon jam, champ mash, chantenay carrots, crispy kale and a cider cream sauce

COD & CHIPS

Our nations favourite! Beer battered with local Canterbury ale & served with our house homemade triple cooked chips, pea puree & tartare

SMOKED HADDOCK, KING PRAWN & PEA RISOTTO

With parmesan shavings & lemon zest

LEEK, WILD GARLIC & CHILLI LINGUINE

Fresh locally picked Ramsons (wild garlic) offering a more subtle flavour, served with parmesan, lemon & parsley. *Add chicken £4.00 *Add ham £4.00 *Add king prawns £8.00

HAM, EGG & CHIPS

Roasted gammon ham with local free range fried eggs and triple cooked house fries

BEEF & PANCETTA LASAGNE

A hearty homemade pub classic with smoky pancetta for extra flavour. Served with salad & garlic bread

SIZZLERS!

Skillet pan fired in a blend of spices with peppers, red onions, coriander & lime. Served with lemon rice & mint crème fraiche

CHICKEN

STEAK

KING PRAWN

VEG

8OZ RIBEYE STEAK

With house homemade triple cooked chips garlic wild mushrooms, tomato, spinach & crispy onions. *Add two juicy king prawns £4.00 *Add sauce - blue cheese, mushroom or peppercorn £4.00

HOUSE CHEESEBURGER

Two 4oz patties with tomato, gem lettuce, gherkin & crispy onions served with our triple cooked fries & coleslaw

ROASTED CAULIFLOWER & CHICKPEA CURRY

Vegan with coriander rice & naan bread

HALLOUMI BURGER

With gem lettuce, tomato, avocado & sweet chilli sauce served with sweet fries & coleslaw

WHOLETAIL SCAMPI

Served with house fries, pea puree & tartare

PLOUGHMAN’S

With sourdough roll

Salad, pickled onion, gherkin, apple, celery & Branston ham

Mixed local artisan cheeses:

Bowyers brie, Sussex blue, Ashmore cheddar

Ashmore cheddar

Ham & Ashmore cheddar

Ham & mixed local artisan cheeses

HOUSE TRIPLE COOKED FRIES

Load them up! Cheese £1.50, Bacon £1.50, BBQ pulled pork £3.50

Nachos

Small £9.00, large £16.00. *Add pulled pork £3.50 | £7.00

Garlic bread

Hot sausage roll

Sweet potato fries

Battered onion rings

Salad bowl

Coleslaw

TOASTED CIABATTAS

Served with mixed baby leaves & crisps

Upgrade your crisps to our:

Homemade fries £3.00, sweet fries £3.00

Bacon, brie & cranberry

Sweet chilli chicken

With guacamole

Fish finger

Gem lettuce & tartare sauce

Ashmore farmhouse cheddar & onion chutney

English ham & mustard

Dark chocolate torte

With ‘Cheeky Cow’ ice cream of your choice

Cheesecake of the week

Ask you server for this week’s flavour…

Seasonal crumble

Ask for today’s flavour, with custard or ‘Cheeky Cow’ vanilla ice cream

Avocado & dark chocolate vegan tarte

With raspberry sorbet which

Mixed berry Eton mess

We use a variety of berries and serve what’s ripe and tasty today… just ask!

Lemon posset

With basil shortbread & raspberry coulis

Cheese board

Local artisan cheeses served with onion chutney, Bowyers’ brie, farmhouse Ashmore & Sussex blue

CHEEKY COW ICE CREAM

Vanilla, Chocolate, Maple & walnut, Honeycomb, Salted caramel

HOT DRINKS

Floater coffee £5.00, Irish coffee £9.00, Calypso coffee, £8.00 Bailey’s latte £8.00

A section of teas & coffees

Everything is homemade and prepared by our kitchen team.

Our roasted meats are served with:

Fluffed potatoes roasted with rosemary & thyme, honey glazed carrots & parsnips, savoy cabbage, cauliflower cheese, sausage meat stuffing wrapped in bacon, Yorkshire pudding & proper homemade gravy.

kids portion available

With £5.00 off listed price and includes a Simply fruit drink and brownie with vanilla ice cream.

LEG OF LAMB

TOPSIDE OF BEEF

CHICKEN

LOIN OF PORK

NUT ROAST (Vg)

MIXED ROAST

Extra gravy jug

HAPPY SUNDAY!

while you wait…

GORDAL PITTED QUEEN OLIVES

SOURDOUGH ROLL

Lightly toasted & served with olive oil & balsamic glaze

SMALL CUP OF SOUP

With toasted crostini

SOUP of the DAY

With sourdough

SMOKED HADDOCK & DILL SCOTCH EGG

Served warm with dijonnaise

HALLOUMI FRIES

With honey, soy, orange zest & toasted sesame seeds

DUCK & SPRING ONION CROQUETTE

With leaves & hoisin sauce

CHORIZO & MUSHROOMS

Sauteed in red wine, served with lightly toasted crostini

PRAWN PIRI PIRI

Succulent king prawns sauteed in garlic & chilli oil, served with crostini

PORK BELLY

Our pork belly takes time… Slow braised with fennel then roasted for crispy skin. Served with bacon jam, champ mash, chantenay carrots, crispy kale and a cider cream sauce

COD & CHIPS

Our nations favourite! Beer battered with local Canterbury ale & served with our house homemade triple cooked chips, pea puree & tartare

SMOKED HADDOCK, KING PRAWN & PEA RISOTTO

With parmesan shavings & lemon zest

LEEK, WILD GARLIC & CHILLI LINGUINE

Fresh locally picked Ramsons (wild garlic) offering a more subtle flavour, served with parmesan, lemon & parsley. *Add chicken £4.00 *Add ham £4.00 *Add king prawns £8.00

HAM, EGG & CHIPS

Roasted gammon ham with local free range fried eggs and triple cooked house fries

BEEF & PANCETTA LASAGNE

A hearty homemade pub classic with smoky pancetta for extra flavour. Served with salad & garlic bread

SIZZLERS!

Skillet pan fired in a blend of spices with peppers, red onions, coriander & lime. Served with lemon rice & mint crème fraiche

CHICKEN

STEAK

KING PRAWN

VEG

8OZ RIBEYE STEAK

With house homemade triple cooked chips garlic wild mushrooms, tomato, spinach & crispy onions. *Add two juicy king prawns £4.00 *Add sauce - blue cheese, mushroom or peppercorn £4.00

HOUSE CHEESEBURGER

Two 4oz patties with tomato, gem lettuce, gherkin & crispy onions served with our triple cooked fries & coleslaw

ROASTED CAULIFLOWER & CHICKPEA CURRY

Vegan with coriander rice & naan bread

HALLOUMI BURGER

With gem lettuce, tomato, avocado & sweet chilli sauce served with sweet fries & coleslaw

WHOLETAIL SCAMPI

Served with house fries, pea puree & tartare

PLOUGHMAN’S

With sourdough roll

Salad, pickled onion, gherkin, apple, celery & Branston ham

Mixed local artisan cheeses:

Bowyers brie, Sussex blue, Ashmore cheddar

Ashmore cheddar

Ham & Ashmore cheddar

Ham & mixed local artisan cheeses

HOUSE TRIPLE COOKED FRIES

Load them up! Cheese £1.50, Bacon £1.50, BBQ pulled pork £3.50

Nachos

Small £9.00, large £16.00. *Add pulled pork £3.50 | £7.00

Garlic bread

Hot sausage roll

Sweet potato fries

Battered onion rings

Salad bowl

Coleslaw

TOASTED CIABATTAS

Served with mixed baby leaves & crisps

Upgrade your crisps to our:

Homemade fries £3.00, sweet fries £3.00

Bacon, brie & cranberry

Sweet chilli chicken

With guacamole

Fish finger

Gem lettuce & tartare sauce

Ashmore farmhouse cheddar & onion chutney

English ham & mustard

Dark chocolate torte

With ‘Cheeky Cow’ ice cream of your choice

Cheesecake of the week

Ask you server for this week’s flavour…

Seasonal crumble

Ask for today’s flavour, with custard or ‘Cheeky Cow’ vanilla ice cream

Avocado & dark chocolate vegan tarte

With raspberry sorbet which

Mixed berry Eton mess

We use a variety of berries and serve what’s ripe and tasty today… just ask!

Lemon posset

With basil shortbread & raspberry coulis

Cheese board

Local artisan cheeses served with onion chutney, Bowyers’ brie, farmhouse Ashmore & Sussex blue

CHEEKY COW ICE CREAM

Vanilla, Chocolate, Maple & walnut, Honeycomb, Salted caramel

HOT DRINKS

Floater coffee £5.00, Irish coffee £9.00, Calypso coffee, £8.00 Bailey’s latte £8.00

A section of teas & coffees

Everything is homemade and prepared by our kitchen team.

Our roasted meats are served with:

Fluffed potatoes roasted with rosemary & thyme, honey glazed carrots & parsnips, savoy cabbage, cauliflower cheese, sausage meat stuffing wrapped in bacon, Yorkshire pudding & proper homemade gravy.

kids portion available

With £5.00 off listed price and includes a Simply fruit drink and brownie with vanilla ice cream.

LEG OF LAMB

TOPSIDE OF BEEF

CHICKEN

LOIN OF PORK

NUT ROAST (Vg)

MIXED ROAST

Extra gravy jug

HAPPY SUNDAY!

while you wait…

GORDAL PITTED QUEEN OLIVES

SOURDOUGH ROLL

Lightly toasted & served with olive oil & balsamic glaze

SMALL CUP OF SOUP

With toasted crostini

SOUP of the DAY

With sourdough

SMOKED HADDOCK & DILL SCOTCH EGG

Served warm with dijonnaise

HALLOUMI FRIES

With honey, soy, orange zest & toasted sesame seeds

DUCK & SPRING ONION CROQUETTE

With leaves & hoisin sauce

CHORIZO & MUSHROOMS

Sauteed in red wine, served with lightly toasted crostini

PRAWN PIRI PIRI

Succulent king prawns sauteed in garlic & chilli oil, served with crostini

PORK BELLY

Our pork belly takes time… Slow braised with fennel then roasted for crispy skin. Served with bacon jam, champ mash, chantenay carrots, crispy kale and a cider cream sauce

COD & CHIPS

Our nations favourite! Beer battered with local Canterbury ale & served with our house homemade triple cooked chips, pea puree & tartare

SMOKED HADDOCK, KING PRAWN & PEA RISOTTO

With parmesan shavings & lemon zest

LEEK, WILD GARLIC & CHILLI LINGUINE

Fresh locally picked Ramsons (wild garlic) offering a more subtle flavour, served with parmesan, lemon & parsley. *Add chicken £4.00 *Add ham £4.00 *Add king prawns £8.00

HAM, EGG & CHIPS

Roasted gammon ham with local free range fried eggs and triple cooked house fries

BEEF & PANCETTA LASAGNE

A hearty homemade pub classic with smoky pancetta for extra flavour. Served with salad & garlic bread

SIZZLERS!

Skillet pan fired in a blend of spices with peppers, red onions, coriander & lime. Served with lemon rice & mint crème fraiche

CHICKEN

STEAK

KING PRAWN

VEG

8OZ RIBEYE STEAK

With house homemade triple cooked chips garlic wild mushrooms, tomato, spinach & crispy onions. *Add two juicy king prawns £4.00 *Add sauce - blue cheese, mushroom or peppercorn £4.00

HOUSE CHEESEBURGER

Two 4oz patties with tomato, gem lettuce, gherkin & crispy onions served with our triple cooked fries & coleslaw

ROASTED CAULIFLOWER & CHICKPEA CURRY

Vegan with coriander rice & naan bread

HALLOUMI BURGER

With gem lettuce, tomato, avocado & sweet chilli sauce served with sweet fries & coleslaw

WHOLETAIL SCAMPI

Served with house fries, pea puree & tartare

PLOUGHMAN’S

With sourdough roll

Salad, pickled onion, gherkin, apple, celery & Branston ham

Mixed local artisan cheeses:

Bowyers brie, Sussex blue, Ashmore cheddar

Ashmore cheddar

Ham & Ashmore cheddar

Ham & mixed local artisan cheeses

HOUSE TRIPLE COOKED FRIES

Load them up! Cheese £1.50, Bacon £1.50, BBQ pulled pork £3.50

Nachos

Small £9.00, large £16.00. *Add pulled pork £3.50 | £7.00

Garlic bread

Hot sausage roll

Sweet potato fries

Battered onion rings

Salad bowl

Coleslaw

TOASTED CIABATTAS

Served with mixed baby leaves & crisps

Upgrade your crisps to our:

Homemade fries £3.00, sweet fries £3.00

Bacon, brie & cranberry

Sweet chilli chicken

With guacamole

Fish finger

Gem lettuce & tartare sauce

Ashmore farmhouse cheddar & onion chutney

English ham & mustard

Dark chocolate torte

With ‘Cheeky Cow’ ice cream of your choice

Cheesecake of the week

Ask you server for this week’s flavour…

Seasonal crumble

Ask for today’s flavour, with custard or ‘Cheeky Cow’ vanilla ice cream

Avocado & dark chocolate vegan tarte

With raspberry sorbet which

Mixed berry Eton mess

We use a variety of berries and serve what’s ripe and tasty today… just ask!

Lemon posset

With basil shortbread & raspberry coulis

Cheese board

Local artisan cheeses served with onion chutney, Bowyers’ brie, farmhouse Ashmore & Sussex blue

CHEEKY COW ICE CREAM

Vanilla, Chocolate, Maple & walnut, Honeycomb, Salted caramel

HOT DRINKS

Floater coffee £5.00, Irish coffee £9.00, Calypso coffee, £8.00 Bailey’s latte £8.00

A section of teas & coffees

Everything is homemade and prepared by our kitchen team.

Our roasted meats are served with:

Fluffed potatoes roasted with rosemary & thyme, honey glazed carrots & parsnips, savoy cabbage, cauliflower cheese, sausage meat stuffing wrapped in bacon, Yorkshire pudding & proper homemade gravy.

kids portion available

With £5.00 off listed price and includes a Simply fruit drink and brownie with vanilla ice cream.

LEG OF LAMB

TOPSIDE OF BEEF

CHICKEN

LOIN OF PORK

NUT ROAST (Vg)

MIXED ROAST

Extra gravy jug

HAPPY SUNDAY!