while you wait…

GORDAL PITTED QUEEN OLIVES

SOURDOUGH ROLL

Lightly toasted & served with olive oil & balsamic glaze

BAKED CAMEMBERT

With honey, rosemary & toasted sourdough, add chorizo £2.50

CREAMY GARLIC MUSHROOMS

Served with lightly toasted crostini

LAMB MEATBALLS

Served in romesco sauce

CRISPY HOT HONEY CHICKEN

With pickled Asian slaw

DUCK SAMOSAS

Served with spring onions & cucumber salad & hoisin sauce

FRESH HOMEMADE SOUP of the day

Served with crusty sourdough

GAMBAS PIL PIL

Succulent king prawns in chilli, garlic oil and toasted sourdough

PARMESAN CHICKEN

Panko breaded chicken, garlic, fresh herbs & parmesan creamy sauce. Served with sautéed new potatoes & seasonal vegetables

LAMB MEATBALL LINGUINE

In romesco sauce & drizzled with mint pesto

THE HOUSE PIE

Homemade shortcrust pastry, served with creamy mashed potatoes, seasonal veggies & our proper homemade gravy, ask staff what this week’s pie is…!

CHUNKY BEEF CHILLI

Hearty chunks of beef slow braised with scotch bonnets & kidney beans served with basmati rice, corn chips and sour cream

TENDERLOIN PORK MEDALLIONS

Served with wholegrain mustard mash, crispy kale, chantenay carrots & creamy whisky sauce

MUSHROOM BOURGUIGNON (VG)

Wild forest mushrooms & Burgundy wine with homemade pickled pearl onions served with creamy tarragon mash, roasted root vegetables & crispy kale

CIOPPINO

Hearty Italian style stew with cod, king prawns, scallops & clams in a rich tomato, garlic & fennel broth. Served with crusty ciabatta. Delizioso!

HOUSE FAJITAS!

CHICKEN £24.00 / STEAK £32 .00/ KING PRAWN £30.00 / VEG £22.00 - Skillet pan fired in a blend of spices with peppers, red onions, coriander & lime. Served with tortillas, cheese, guacamole, salsa, sour cream & shredded gem

8OZ RIBEYE STEAK

Served with shallot puree, tender stem broccoli, cherry vine tomatoes and a choice of triple cooked chips or lyonnaise potatoes. *Add two juicy king prawns £4.00 *Add sauce, blue cheese, mushroom or peppercorn £4.00

HOUSE CHEESEBURGER

6oz Patty with lettuce & tomato, served with fries & slaw. *Add a little extra for £2.00 each: chilli, salsa, stilton, crispy bacon, camembert

ROASTED CAULIFLOWER STEAK

With chimichurri, lemon & garlic parmentier potatoes & sweet red peppers

CHOCOLATE & DARK CHERRY PAVLOVA

SEASONAL CRUMBLE

Ask for today’s flavour, with custard or ‘Cheeky Cow’ vanilla ice cream

COOKIE PIE

Chocolate, toffee sauce & biscuit with ‘Cheeky Cow’ vanilla ice cream

TRIPLE CHOCOLATE BROWNIE

Fudge brownie served with ‘Cheeky Cow’ ice cream of your choice

ESPRESSO PANNA COTTA

With white chocolate shards

PLEASE ASK STAFF FOR VEGAN OPTION OF THE WEEK.

Cheese board

Local artisan cheeses served with onion chutney camembert, farmhouse Ashmore & Sussex blue

CHEEKY COW ICE CREAM

Our deliciously creamy homemade ice cream! Vanilla, Chocolate, Maple & walnut, Peach Melba topped with crushed meringue

HOT DRINKS

Floater coffee £5.00 - Irish coffee £9.00 - Calypso coffee £8.00 - Bailey’s latte £8.00

Everything is homemade and prepared by our kitchen team.

Our roasted meats are served with:

Fluffed potatoes roasted with rosemary & thyme, honey glazed carrots & parsnips, braised red cabbage, cauliflower cheese, sausage meat stuffing wrapped in bacon, Yorkshire pudding & our proper, homemade gravy.

kids portion available

With £5.00 off listed price and includes a Simply fruit drink and brownie with vanilla ice cream.

LEG OF LAMB

TOPSIDE OF BEEF

CHICKEN

NUT ROAST (Vg)

MIXED ROAST

Extra gravy jug

HAPPY SUNDAY!

CRAYFISH COCKTAIL

Succulent crayfish in Marie Rose sauce, crunchy gem lettuce & herb crostini

GLAZED FIGS

With vibrant crisp radicchio & ruby chard, tossed in sherry vinaigrette, crispy serrano ham, creamy burrata and toasted walnuts

SOUP

Smoked ham, sweet petit pois & tender cubes of russet potatoes in a thick rich broth

DUCK SAMOSA

Tender pulled duck with hoisin dip

SALMON

With lemon roasted new potatoes, crispy capers, spinach, feta, dill and cranberries

TRADITIONAL TURKEY

Served with fluffy roasted potatoes, homemade stuffing with Cumberland sausage meat wrapped in smokey bacon, red cabbage braised in red wine, muscovado & balsamic glaze, roasted rainbow roots & Brussel sprouts. *Cranberry & luxury nut roast option available for vegetarian & vegan diet

BRAISED SHIN OF BEEF

With horseradish mash, crispy leeks, sauteed spinach & shallots, in our rich red wine jus

MUSHROOM BOURGUIGNON

Wild mushroom and rioja wine served with caramelised red onion mash, thyme roasted root veg and crispy kale

ESPRESSO PANNA COTTA

Topped with chocolate shavings

MULLED WINE PAVLOVA

With dark cherries infused with spiced mulled wine

BAILEY’S BROWNIE

Rich, chocolate fudge brownie & whipped mascarpone flavoured with Bailey’s

HOUSE HANDCUT TRIPLE COOKED FRIES…

TRIPLE COOKED FRIES

CHEESY TRIPLE COOKED FRIES

BBQ DIRTY FRIES

Triple cooked chips topped with cheese, BBQ pulled pork, crispy bacon & onions, spring onions, mayo and homemade BBQ sauce

MEXICAN DIRTY FRIES

Triple cooked chips topped with cheese, homemade salsa, jalapenos sour cream, coriander, spring onions

NACHOS

Add BBQ pulled pork £3.00/£5.00 | Add chilli £5.00

GARLIC BREAD

HOMEMADE SAUSAGE ROLL

SWEET POTATO FRIES

HOMEMADE BATTERED ONION RINGS

SALAD BOWL

COLESLAW

TOASTED CIABATTAS

Served with mixed baby leaves & crisps

Upgrade your crisps to fries

Bacon, brie & cranberry

Sweet chilli crispy chicken

With guacamole

Melted Ashmore cheddar & onion chutney

Fish finger

Tartare and gem lettuce

while you wait…

GORDAL PITTED QUEEN OLIVES

SOURDOUGH ROLL

Lightly toasted & served with olive oil & balsamic glaze

BAKED CAMEMBERT

With honey, rosemary & toasted sourdough, add chorizo £2.50

CREAMY GARLIC MUSHROOMS

Served with lightly toasted crostini

LAMB MEATBALLS

Served in romesco sauce

CRISPY HOT HONEY CHICKEN

With pickled Asian slaw

DUCK SAMOSAS

Served with spring onions & cucumber salad & hoisin sauce

FRESH HOMEMADE SOUP of the day

Served with crusty sourdough

GAMBAS PIL PIL

Succulent king prawns in chilli, garlic oil and toasted sourdough

PARMESAN CHICKEN

Panko breaded chicken, garlic, fresh herbs & parmesan creamy sauce. Served with sautéed new potatoes & seasonal vegetables

LAMB MEATBALL LINGUINE

In romesco sauce & drizzled with mint pesto

THE HOUSE PIE

Homemade shortcrust pastry, served with creamy mashed potatoes, seasonal veggies & our proper homemade gravy, ask staff what this week’s pie is…!

CHUNKY BEEF CHILLI

Hearty chunks of beef slow braised with scotch bonnets & kidney beans served with basmati rice, corn chips and sour cream

TENDERLOIN PORK MEDALLIONS

Served with wholegrain mustard mash, crispy kale, chantenay carrots & creamy whisky sauce

MUSHROOM BOURGUIGNON (VG)

Wild forest mushrooms & Burgundy wine with homemade pickled pearl onions served with creamy tarragon mash, roasted root vegetables & crispy kale

CIOPPINO

Hearty Italian style stew with cod, king prawns, scallops & clams in a rich tomato, garlic & fennel broth. Served with crusty ciabatta. Delizioso!

HOUSE FAJITAS!

CHICKEN £24.00 / STEAK £32 .00/ KING PRAWN £30.00 / VEG £22.00 - Skillet pan fired in a blend of spices with peppers, red onions, coriander & lime. Served with tortillas, cheese, guacamole, salsa, sour cream & shredded gem

8OZ RIBEYE STEAK

Served with shallot puree, tender stem broccoli, cherry vine tomatoes and a choice of triple cooked chips or lyonnaise potatoes. *Add two juicy king prawns £4.00 *Add sauce, blue cheese, mushroom or peppercorn £4.00

HOUSE CHEESEBURGER

6oz Patty with lettuce & tomato, served with fries & slaw. *Add a little extra for £2.00 each: chilli, salsa, stilton, crispy bacon, camembert

ROASTED CAULIFLOWER STEAK

With chimichurri, lemon & garlic parmentier potatoes & sweet red peppers

CHOCOLATE & DARK CHERRY PAVLOVA

SEASONAL CRUMBLE

Ask for today’s flavour, with custard or ‘Cheeky Cow’ vanilla ice cream

COOKIE PIE

Chocolate, toffee sauce & biscuit with ‘Cheeky Cow’ vanilla ice cream

TRIPLE CHOCOLATE BROWNIE

Fudge brownie served with ‘Cheeky Cow’ ice cream of your choice

ESPRESSO PANNA COTTA

With white chocolate shards

PLEASE ASK STAFF FOR VEGAN OPTION OF THE WEEK.

Cheese board

Local artisan cheeses served with onion chutney camembert, farmhouse Ashmore & Sussex blue

CHEEKY COW ICE CREAM

Our deliciously creamy homemade ice cream! Vanilla, Chocolate, Maple & walnut, Peach Melba topped with crushed meringue

HOT DRINKS

Floater coffee £5.00 - Irish coffee £9.00 - Calypso coffee £8.00 - Bailey’s latte £8.00

Everything is homemade and prepared by our kitchen team.

Our roasted meats are served with:

Fluffed potatoes roasted with rosemary & thyme, honey glazed carrots & parsnips, braised red cabbage, cauliflower cheese, sausage meat stuffing wrapped in bacon, Yorkshire pudding & our proper, homemade gravy.

kids portion available

With £5.00 off listed price and includes a Simply fruit drink and brownie with vanilla ice cream.

LEG OF LAMB

TOPSIDE OF BEEF

CHICKEN

NUT ROAST (Vg)

MIXED ROAST

Extra gravy jug

HAPPY SUNDAY!

CRAYFISH COCKTAIL

Succulent crayfish in Marie Rose sauce, crunchy gem lettuce & herb crostini

GLAZED FIGS

With vibrant crisp radicchio & ruby chard, tossed in sherry vinaigrette, crispy serrano ham, creamy burrata and toasted walnuts

SOUP

Smoked ham, sweet petit pois & tender cubes of russet potatoes in a thick rich broth

DUCK SAMOSA

Tender pulled duck with hoisin dip

SALMON

With lemon roasted new potatoes, crispy capers, spinach, feta, dill and cranberries

TRADITIONAL TURKEY

Served with fluffy roasted potatoes, homemade stuffing with Cumberland sausage meat wrapped in smokey bacon, red cabbage braised in red wine, muscovado & balsamic glaze, roasted rainbow roots & Brussel sprouts. *Cranberry & luxury nut roast option available for vegetarian & vegan diet

BRAISED SHIN OF BEEF

With horseradish mash, crispy leeks, sauteed spinach & shallots, in our rich red wine jus

MUSHROOM BOURGUIGNON

Wild mushroom and rioja wine served with caramelised red onion mash, thyme roasted root veg and crispy kale

ESPRESSO PANNA COTTA

Topped with chocolate shavings

MULLED WINE PAVLOVA

With dark cherries infused with spiced mulled wine

BAILEY’S BROWNIE

Rich, chocolate fudge brownie & whipped mascarpone flavoured with Bailey’s

HOUSE HANDCUT TRIPLE COOKED FRIES…

TRIPLE COOKED FRIES

CHEESY TRIPLE COOKED FRIES

BBQ DIRTY FRIES

Triple cooked chips topped with cheese, BBQ pulled pork, crispy bacon & onions, spring onions, mayo and homemade BBQ sauce

MEXICAN DIRTY FRIES

Triple cooked chips topped with cheese, homemade salsa, jalapenos sour cream, coriander, spring onions

NACHOS

Add BBQ pulled pork £3.00/£5.00 | Add chilli £5.00

GARLIC BREAD

HOMEMADE SAUSAGE ROLL

SWEET POTATO FRIES

HOMEMADE BATTERED ONION RINGS

SALAD BOWL

COLESLAW

TOASTED CIABATTAS

Served with mixed baby leaves & crisps

Upgrade your crisps to fries

Bacon, brie & cranberry

Sweet chilli crispy chicken

With guacamole

Melted Ashmore cheddar & onion chutney

Fish finger

Tartare and gem lettuce

while you wait…

GORDAL PITTED QUEEN OLIVES

SOURDOUGH ROLL

Lightly toasted & served with olive oil & balsamic glaze

BAKED CAMEMBERT

With honey, rosemary & toasted sourdough, add chorizo £2.50

CREAMY GARLIC MUSHROOMS

Served with lightly toasted crostini

LAMB MEATBALLS

Served in romesco sauce

CRISPY HOT HONEY CHICKEN

With pickled Asian slaw

DUCK SAMOSAS

Served with spring onions & cucumber salad & hoisin sauce

FRESH HOMEMADE SOUP of the day

Served with crusty sourdough

GAMBAS PIL PIL

Succulent king prawns in chilli, garlic oil and toasted sourdough

PARMESAN CHICKEN

Panko breaded chicken, garlic, fresh herbs & parmesan creamy sauce. Served with sautéed new potatoes & seasonal vegetables

LAMB MEATBALL LINGUINE

In romesco sauce & drizzled with mint pesto

THE HOUSE PIE

Homemade shortcrust pastry, served with creamy mashed potatoes, seasonal veggies & our proper homemade gravy, ask staff what this week’s pie is…!

CHUNKY BEEF CHILLI

Hearty chunks of beef slow braised with scotch bonnets & kidney beans served with basmati rice, corn chips and sour cream

TENDERLOIN PORK MEDALLIONS

Served with wholegrain mustard mash, crispy kale, chantenay carrots & creamy whisky sauce

MUSHROOM BOURGUIGNON (VG)

Wild forest mushrooms & Burgundy wine with homemade pickled pearl onions served with creamy tarragon mash, roasted root vegetables & crispy kale

CIOPPINO

Hearty Italian style stew with cod, king prawns, scallops & clams in a rich tomato, garlic & fennel broth. Served with crusty ciabatta. Delizioso!

HOUSE FAJITAS!

CHICKEN £24.00 / STEAK £32 .00/ KING PRAWN £30.00 / VEG £22.00 - Skillet pan fired in a blend of spices with peppers, red onions, coriander & lime. Served with tortillas, cheese, guacamole, salsa, sour cream & shredded gem

8OZ RIBEYE STEAK

Served with shallot puree, tender stem broccoli, cherry vine tomatoes and a choice of triple cooked chips or lyonnaise potatoes. *Add two juicy king prawns £4.00 *Add sauce, blue cheese, mushroom or peppercorn £4.00

HOUSE CHEESEBURGER

6oz Patty with lettuce & tomato, served with fries & slaw. *Add a little extra for £2.00 each: chilli, salsa, stilton, crispy bacon, camembert

ROASTED CAULIFLOWER STEAK

With chimichurri, lemon & garlic parmentier potatoes & sweet red peppers

CHOCOLATE & DARK CHERRY PAVLOVA

SEASONAL CRUMBLE

Ask for today’s flavour, with custard or ‘Cheeky Cow’ vanilla ice cream

COOKIE PIE

Chocolate, toffee sauce & biscuit with ‘Cheeky Cow’ vanilla ice cream

TRIPLE CHOCOLATE BROWNIE

Fudge brownie served with ‘Cheeky Cow’ ice cream of your choice

ESPRESSO PANNA COTTA

With white chocolate shards

PLEASE ASK STAFF FOR VEGAN OPTION OF THE WEEK.

Cheese board

Local artisan cheeses served with onion chutney camembert, farmhouse Ashmore & Sussex blue

CHEEKY COW ICE CREAM

Our deliciously creamy homemade ice cream! Vanilla, Chocolate, Maple & walnut, Peach Melba topped with crushed meringue

HOT DRINKS

Floater coffee £5.00 - Irish coffee £9.00 - Calypso coffee £8.00 - Bailey’s latte £8.00

Everything is homemade and prepared by our kitchen team.

Our roasted meats are served with:

Fluffed potatoes roasted with rosemary & thyme, honey glazed carrots & parsnips, braised red cabbage, cauliflower cheese, sausage meat stuffing wrapped in bacon, Yorkshire pudding & our proper, homemade gravy.

kids portion available

With £5.00 off listed price and includes a Simply fruit drink and brownie with vanilla ice cream.

LEG OF LAMB

TOPSIDE OF BEEF

CHICKEN

NUT ROAST (Vg)

MIXED ROAST

Extra gravy jug

HAPPY SUNDAY!

CRAYFISH COCKTAIL

Succulent crayfish in Marie Rose sauce, crunchy gem lettuce & herb crostini

GLAZED FIGS

With vibrant crisp radicchio & ruby chard, tossed in sherry vinaigrette, crispy serrano ham, creamy burrata and toasted walnuts

SOUP

Smoked ham, sweet petit pois & tender cubes of russet potatoes in a thick rich broth

DUCK SAMOSA

Tender pulled duck with hoisin dip

SALMON

With lemon roasted new potatoes, crispy capers, spinach, feta, dill and cranberries

TRADITIONAL TURKEY

Served with fluffy roasted potatoes, homemade stuffing with Cumberland sausage meat wrapped in smokey bacon, red cabbage braised in red wine, muscovado & balsamic glaze, roasted rainbow roots & Brussel sprouts. *Cranberry & luxury nut roast option available for vegetarian & vegan diet

BRAISED SHIN OF BEEF

With horseradish mash, crispy leeks, sauteed spinach & shallots, in our rich red wine jus

MUSHROOM BOURGUIGNON

Wild mushroom and rioja wine served with caramelised red onion mash, thyme roasted root veg and crispy kale

ESPRESSO PANNA COTTA

Topped with chocolate shavings

MULLED WINE PAVLOVA

With dark cherries infused with spiced mulled wine

BAILEY’S BROWNIE

Rich, chocolate fudge brownie & whipped mascarpone flavoured with Bailey’s

HOUSE HANDCUT TRIPLE COOKED FRIES…

TRIPLE COOKED FRIES

CHEESY TRIPLE COOKED FRIES

BBQ DIRTY FRIES

Triple cooked chips topped with cheese, BBQ pulled pork, crispy bacon & onions, spring onions, mayo and homemade BBQ sauce

MEXICAN DIRTY FRIES

Triple cooked chips topped with cheese, homemade salsa, jalapenos sour cream, coriander, spring onions

NACHOS

Add BBQ pulled pork £3.00/£5.00 | Add chilli £5.00

GARLIC BREAD

HOMEMADE SAUSAGE ROLL

SWEET POTATO FRIES

HOMEMADE BATTERED ONION RINGS

SALAD BOWL

COLESLAW

TOASTED CIABATTAS

Served with mixed baby leaves & crisps

Upgrade your crisps to fries

Bacon, brie & cranberry

Sweet chilli crispy chicken

With guacamole

Melted Ashmore cheddar & onion chutney

Fish finger

Tartare and gem lettuce

while you wait…

GORDAL PITTED QUEEN OLIVES

SOURDOUGH ROLL

Lightly toasted & served with olive oil & balsamic glaze

BAKED CAMEMBERT

With honey, rosemary & toasted sourdough, add chorizo £2.50

CREAMY GARLIC MUSHROOMS

Served with lightly toasted crostini

LAMB MEATBALLS

Served in romesco sauce

CRISPY HOT HONEY CHICKEN

With pickled Asian slaw

DUCK SAMOSAS

Served with spring onions & cucumber salad & hoisin sauce

FRESH HOMEMADE SOUP of the day

Served with crusty sourdough

GAMBAS PIL PIL

Succulent king prawns in chilli, garlic oil and toasted sourdough

PARMESAN CHICKEN

Panko breaded chicken, garlic, fresh herbs & parmesan creamy sauce. Served with sautéed new potatoes & seasonal vegetables

LAMB MEATBALL LINGUINE

In romesco sauce & drizzled with mint pesto

THE HOUSE PIE

Homemade shortcrust pastry, served with creamy mashed potatoes, seasonal veggies & our proper homemade gravy, ask staff what this week’s pie is…!

CHUNKY BEEF CHILLI

Hearty chunks of beef slow braised with scotch bonnets & kidney beans served with basmati rice, corn chips and sour cream

TENDERLOIN PORK MEDALLIONS

Served with wholegrain mustard mash, crispy kale, chantenay carrots & creamy whisky sauce

MUSHROOM BOURGUIGNON (VG)

Wild forest mushrooms & Burgundy wine with homemade pickled pearl onions served with creamy tarragon mash, roasted root vegetables & crispy kale

CIOPPINO

Hearty Italian style stew with cod, king prawns, scallops & clams in a rich tomato, garlic & fennel broth. Served with crusty ciabatta. Delizioso!

HOUSE FAJITAS!

CHICKEN £24.00 / STEAK £32 .00/ KING PRAWN £30.00 / VEG £22.00 - Skillet pan fired in a blend of spices with peppers, red onions, coriander & lime. Served with tortillas, cheese, guacamole, salsa, sour cream & shredded gem

8OZ RIBEYE STEAK

Served with shallot puree, tender stem broccoli, cherry vine tomatoes and a choice of triple cooked chips or lyonnaise potatoes. *Add two juicy king prawns £4.00 *Add sauce, blue cheese, mushroom or peppercorn £4.00

HOUSE CHEESEBURGER

6oz Patty with lettuce & tomato, served with fries & slaw. *Add a little extra for £2.00 each: chilli, salsa, stilton, crispy bacon, camembert

ROASTED CAULIFLOWER STEAK

With chimichurri, lemon & garlic parmentier potatoes & sweet red peppers

CHOCOLATE & DARK CHERRY PAVLOVA

SEASONAL CRUMBLE

Ask for today’s flavour, with custard or ‘Cheeky Cow’ vanilla ice cream

COOKIE PIE

Chocolate, toffee sauce & biscuit with ‘Cheeky Cow’ vanilla ice cream

TRIPLE CHOCOLATE BROWNIE

Fudge brownie served with ‘Cheeky Cow’ ice cream of your choice

ESPRESSO PANNA COTTA

With white chocolate shards

PLEASE ASK STAFF FOR VEGAN OPTION OF THE WEEK.

Cheese board

Local artisan cheeses served with onion chutney camembert, farmhouse Ashmore & Sussex blue

CHEEKY COW ICE CREAM

Our deliciously creamy homemade ice cream! Vanilla, Chocolate, Maple & walnut, Peach Melba topped with crushed meringue

HOT DRINKS

Floater coffee £5.00 - Irish coffee £9.00 - Calypso coffee £8.00 - Bailey’s latte £8.00

Everything is homemade and prepared by our kitchen team.

Our roasted meats are served with:

Fluffed potatoes roasted with rosemary & thyme, honey glazed carrots & parsnips, braised red cabbage, cauliflower cheese, sausage meat stuffing wrapped in bacon, Yorkshire pudding & our proper, homemade gravy.

kids portion available

With £5.00 off listed price and includes a Simply fruit drink and brownie with vanilla ice cream.

LEG OF LAMB

TOPSIDE OF BEEF

CHICKEN

NUT ROAST (Vg)

MIXED ROAST

Extra gravy jug

HAPPY SUNDAY!

CRAYFISH COCKTAIL

Succulent crayfish in Marie Rose sauce, crunchy gem lettuce & herb crostini

GLAZED FIGS

With vibrant crisp radicchio & ruby chard, tossed in sherry vinaigrette, crispy serrano ham, creamy burrata and toasted walnuts

SOUP

Smoked ham, sweet petit pois & tender cubes of russet potatoes in a thick rich broth

DUCK SAMOSA

Tender pulled duck with hoisin dip

SALMON

With lemon roasted new potatoes, crispy capers, spinach, feta, dill and cranberries

TRADITIONAL TURKEY

Served with fluffy roasted potatoes, homemade stuffing with Cumberland sausage meat wrapped in smokey bacon, red cabbage braised in red wine, muscovado & balsamic glaze, roasted rainbow roots & Brussel sprouts. *Cranberry & luxury nut roast option available for vegetarian & vegan diet

BRAISED SHIN OF BEEF

With horseradish mash, crispy leeks, sauteed spinach & shallots, in our rich red wine jus

MUSHROOM BOURGUIGNON

Wild mushroom and rioja wine served with caramelised red onion mash, thyme roasted root veg and crispy kale

ESPRESSO PANNA COTTA

Topped with chocolate shavings

MULLED WINE PAVLOVA

With dark cherries infused with spiced mulled wine

BAILEY’S BROWNIE

Rich, chocolate fudge brownie & whipped mascarpone flavoured with Bailey’s

HOUSE HANDCUT TRIPLE COOKED FRIES…

TRIPLE COOKED FRIES

CHEESY TRIPLE COOKED FRIES

BBQ DIRTY FRIES

Triple cooked chips topped with cheese, BBQ pulled pork, crispy bacon & onions, spring onions, mayo and homemade BBQ sauce

MEXICAN DIRTY FRIES

Triple cooked chips topped with cheese, homemade salsa, jalapenos sour cream, coriander, spring onions

NACHOS

Add BBQ pulled pork £3.00/£5.00 | Add chilli £5.00

GARLIC BREAD

HOMEMADE SAUSAGE ROLL

SWEET POTATO FRIES

HOMEMADE BATTERED ONION RINGS

SALAD BOWL

COLESLAW

TOASTED CIABATTAS

Served with mixed baby leaves & crisps

Upgrade your crisps to fries

Bacon, brie & cranberry

Sweet chilli crispy chicken

With guacamole

Melted Ashmore cheddar & onion chutney

Fish finger

Tartare and gem lettuce

while you wait…

GORDAL PITTED QUEEN OLIVES

SOURDOUGH ROLL

Lightly toasted & served with olive oil & balsamic glaze

BAKED CAMEMBERT

With honey, rosemary & toasted sourdough, add chorizo £2.50

CREAMY GARLIC MUSHROOMS

Served with lightly toasted crostini

LAMB MEATBALLS

Served in romesco sauce

CRISPY HOT HONEY CHICKEN

With pickled Asian slaw

DUCK SAMOSAS

Served with spring onions & cucumber salad & hoisin sauce

FRESH HOMEMADE SOUP of the day

Served with crusty sourdough

GAMBAS PIL PIL

Succulent king prawns in chilli, garlic oil and toasted sourdough

PARMESAN CHICKEN

Panko breaded chicken, garlic, fresh herbs & parmesan creamy sauce. Served with sautéed new potatoes & seasonal vegetables

LAMB MEATBALL LINGUINE

In romesco sauce & drizzled with mint pesto

THE HOUSE PIE

Homemade shortcrust pastry, served with creamy mashed potatoes, seasonal veggies & our proper homemade gravy, ask staff what this week’s pie is…!

CHUNKY BEEF CHILLI

Hearty chunks of beef slow braised with scotch bonnets & kidney beans served with basmati rice, corn chips and sour cream

TENDERLOIN PORK MEDALLIONS

Served with wholegrain mustard mash, crispy kale, chantenay carrots & creamy whisky sauce

MUSHROOM BOURGUIGNON (VG)

Wild forest mushrooms & Burgundy wine with homemade pickled pearl onions served with creamy tarragon mash, roasted root vegetables & crispy kale

CIOPPINO

Hearty Italian style stew with cod, king prawns, scallops & clams in a rich tomato, garlic & fennel broth. Served with crusty ciabatta. Delizioso!

HOUSE FAJITAS!

CHICKEN £24.00 / STEAK £32 .00/ KING PRAWN £30.00 / VEG £22.00 - Skillet pan fired in a blend of spices with peppers, red onions, coriander & lime. Served with tortillas, cheese, guacamole, salsa, sour cream & shredded gem

8OZ RIBEYE STEAK

Served with shallot puree, tender stem broccoli, cherry vine tomatoes and a choice of triple cooked chips or lyonnaise potatoes. *Add two juicy king prawns £4.00 *Add sauce, blue cheese, mushroom or peppercorn £4.00

HOUSE CHEESEBURGER

6oz Patty with lettuce & tomato, served with fries & slaw. *Add a little extra for £2.00 each: chilli, salsa, stilton, crispy bacon, camembert

ROASTED CAULIFLOWER STEAK

With chimichurri, lemon & garlic parmentier potatoes & sweet red peppers

CHOCOLATE & DARK CHERRY PAVLOVA

SEASONAL CRUMBLE

Ask for today’s flavour, with custard or ‘Cheeky Cow’ vanilla ice cream

COOKIE PIE

Chocolate, toffee sauce & biscuit with ‘Cheeky Cow’ vanilla ice cream

TRIPLE CHOCOLATE BROWNIE

Fudge brownie served with ‘Cheeky Cow’ ice cream of your choice

ESPRESSO PANNA COTTA

With white chocolate shards

PLEASE ASK STAFF FOR VEGAN OPTION OF THE WEEK.

Cheese board

Local artisan cheeses served with onion chutney camembert, farmhouse Ashmore & Sussex blue

CHEEKY COW ICE CREAM

Our deliciously creamy homemade ice cream! Vanilla, Chocolate, Maple & walnut, Peach Melba topped with crushed meringue

HOT DRINKS

Floater coffee £5.00 - Irish coffee £9.00 - Calypso coffee £8.00 - Bailey’s latte £8.00

Everything is homemade and prepared by our kitchen team.

Our roasted meats are served with:

Fluffed potatoes roasted with rosemary & thyme, honey glazed carrots & parsnips, braised red cabbage, cauliflower cheese, sausage meat stuffing wrapped in bacon, Yorkshire pudding & our proper, homemade gravy.

kids portion available

With £5.00 off listed price and includes a Simply fruit drink and brownie with vanilla ice cream.

LEG OF LAMB

TOPSIDE OF BEEF

CHICKEN

NUT ROAST (Vg)

MIXED ROAST

Extra gravy jug

HAPPY SUNDAY!

CRAYFISH COCKTAIL

Succulent crayfish in Marie Rose sauce, crunchy gem lettuce & herb crostini

GLAZED FIGS

With vibrant crisp radicchio & ruby chard, tossed in sherry vinaigrette, crispy serrano ham, creamy burrata and toasted walnuts

SOUP

Smoked ham, sweet petit pois & tender cubes of russet potatoes in a thick rich broth

DUCK SAMOSA

Tender pulled duck with hoisin dip

SALMON

With lemon roasted new potatoes, crispy capers, spinach, feta, dill and cranberries

TRADITIONAL TURKEY

Served with fluffy roasted potatoes, homemade stuffing with Cumberland sausage meat wrapped in smokey bacon, red cabbage braised in red wine, muscovado & balsamic glaze, roasted rainbow roots & Brussel sprouts. *Cranberry & luxury nut roast option available for vegetarian & vegan diet

BRAISED SHIN OF BEEF

With horseradish mash, crispy leeks, sauteed spinach & shallots, in our rich red wine jus

MUSHROOM BOURGUIGNON

Wild mushroom and rioja wine served with caramelised red onion mash, thyme roasted root veg and crispy kale

ESPRESSO PANNA COTTA

Topped with chocolate shavings

MULLED WINE PAVLOVA

With dark cherries infused with spiced mulled wine

BAILEY’S BROWNIE

Rich, chocolate fudge brownie & whipped mascarpone flavoured with Bailey’s

HOUSE HANDCUT TRIPLE COOKED FRIES…

TRIPLE COOKED FRIES

CHEESY TRIPLE COOKED FRIES

BBQ DIRTY FRIES

Triple cooked chips topped with cheese, BBQ pulled pork, crispy bacon & onions, spring onions, mayo and homemade BBQ sauce

MEXICAN DIRTY FRIES

Triple cooked chips topped with cheese, homemade salsa, jalapenos sour cream, coriander, spring onions

NACHOS

Add BBQ pulled pork £3.00/£5.00 | Add chilli £5.00

GARLIC BREAD

HOMEMADE SAUSAGE ROLL

SWEET POTATO FRIES

HOMEMADE BATTERED ONION RINGS

SALAD BOWL

COLESLAW

TOASTED CIABATTAS

Served with mixed baby leaves & crisps

Upgrade your crisps to fries

Bacon, brie & cranberry

Sweet chilli crispy chicken

With guacamole

Melted Ashmore cheddar & onion chutney

Fish finger

Tartare and gem lettuce

while you wait…

GORDAL PITTED QUEEN OLIVES

SOURDOUGH ROLL

Lightly toasted & served with olive oil & balsamic glaze

BAKED CAMEMBERT

With honey, rosemary & toasted sourdough, add chorizo £2.50

CREAMY GARLIC MUSHROOMS

Served with lightly toasted crostini

LAMB MEATBALLS

Served in romesco sauce

CRISPY HOT HONEY CHICKEN

With pickled Asian slaw

DUCK SAMOSAS

Served with spring onions & cucumber salad & hoisin sauce

FRESH HOMEMADE SOUP of the day

Served with crusty sourdough

GAMBAS PIL PIL

Succulent king prawns in chilli, garlic oil and toasted sourdough

PARMESAN CHICKEN

Panko breaded chicken, garlic, fresh herbs & parmesan creamy sauce. Served with sautéed new potatoes & seasonal vegetables

LAMB MEATBALL LINGUINE

In romesco sauce & drizzled with mint pesto

THE HOUSE PIE

Homemade shortcrust pastry, served with creamy mashed potatoes, seasonal veggies & our proper homemade gravy, ask staff what this week’s pie is…!

CHUNKY BEEF CHILLI

Hearty chunks of beef slow braised with scotch bonnets & kidney beans served with basmati rice, corn chips and sour cream

TENDERLOIN PORK MEDALLIONS

Served with wholegrain mustard mash, crispy kale, chantenay carrots & creamy whisky sauce

MUSHROOM BOURGUIGNON (VG)

Wild forest mushrooms & Burgundy wine with homemade pickled pearl onions served with creamy tarragon mash, roasted root vegetables & crispy kale

CIOPPINO

Hearty Italian style stew with cod, king prawns, scallops & clams in a rich tomato, garlic & fennel broth. Served with crusty ciabatta. Delizioso!

HOUSE FAJITAS!

CHICKEN £24.00 / STEAK £32 .00/ KING PRAWN £30.00 / VEG £22.00 - Skillet pan fired in a blend of spices with peppers, red onions, coriander & lime. Served with tortillas, cheese, guacamole, salsa, sour cream & shredded gem

8OZ RIBEYE STEAK

Served with shallot puree, tender stem broccoli, cherry vine tomatoes and a choice of triple cooked chips or lyonnaise potatoes. *Add two juicy king prawns £4.00 *Add sauce, blue cheese, mushroom or peppercorn £4.00

HOUSE CHEESEBURGER

6oz Patty with lettuce & tomato, served with fries & slaw. *Add a little extra for £2.00 each: chilli, salsa, stilton, crispy bacon, camembert

ROASTED CAULIFLOWER STEAK

With chimichurri, lemon & garlic parmentier potatoes & sweet red peppers

CHOCOLATE & DARK CHERRY PAVLOVA

SEASONAL CRUMBLE

Ask for today’s flavour, with custard or ‘Cheeky Cow’ vanilla ice cream

COOKIE PIE

Chocolate, toffee sauce & biscuit with ‘Cheeky Cow’ vanilla ice cream

TRIPLE CHOCOLATE BROWNIE

Fudge brownie served with ‘Cheeky Cow’ ice cream of your choice

ESPRESSO PANNA COTTA

With white chocolate shards

PLEASE ASK STAFF FOR VEGAN OPTION OF THE WEEK.

Cheese board

Local artisan cheeses served with onion chutney camembert, farmhouse Ashmore & Sussex blue

CHEEKY COW ICE CREAM

Our deliciously creamy homemade ice cream! Vanilla, Chocolate, Maple & walnut, Peach Melba topped with crushed meringue

HOT DRINKS

Floater coffee £5.00 - Irish coffee £9.00 - Calypso coffee £8.00 - Bailey’s latte £8.00

Everything is homemade and prepared by our kitchen team.

Our roasted meats are served with:

Fluffed potatoes roasted with rosemary & thyme, honey glazed carrots & parsnips, braised red cabbage, cauliflower cheese, sausage meat stuffing wrapped in bacon, Yorkshire pudding & our proper, homemade gravy.

kids portion available

With £5.00 off listed price and includes a Simply fruit drink and brownie with vanilla ice cream.

LEG OF LAMB

TOPSIDE OF BEEF

CHICKEN

NUT ROAST (Vg)

MIXED ROAST

Extra gravy jug

HAPPY SUNDAY!

CRAYFISH COCKTAIL

Succulent crayfish in Marie Rose sauce, crunchy gem lettuce & herb crostini

GLAZED FIGS

With vibrant crisp radicchio & ruby chard, tossed in sherry vinaigrette, crispy serrano ham, creamy burrata and toasted walnuts

SOUP

Smoked ham, sweet petit pois & tender cubes of russet potatoes in a thick rich broth

DUCK SAMOSA

Tender pulled duck with hoisin dip

SALMON

With lemon roasted new potatoes, crispy capers, spinach, feta, dill and cranberries

TRADITIONAL TURKEY

Served with fluffy roasted potatoes, homemade stuffing with Cumberland sausage meat wrapped in smokey bacon, red cabbage braised in red wine, muscovado & balsamic glaze, roasted rainbow roots & Brussel sprouts. *Cranberry & luxury nut roast option available for vegetarian & vegan diet

BRAISED SHIN OF BEEF

With horseradish mash, crispy leeks, sauteed spinach & shallots, in our rich red wine jus

MUSHROOM BOURGUIGNON

Wild mushroom and rioja wine served with caramelised red onion mash, thyme roasted root veg and crispy kale

ESPRESSO PANNA COTTA

Topped with chocolate shavings

MULLED WINE PAVLOVA

With dark cherries infused with spiced mulled wine

BAILEY’S BROWNIE

Rich, chocolate fudge brownie & whipped mascarpone flavoured with Bailey’s

HOUSE HANDCUT TRIPLE COOKED FRIES…

TRIPLE COOKED FRIES

CHEESY TRIPLE COOKED FRIES

BBQ DIRTY FRIES

Triple cooked chips topped with cheese, BBQ pulled pork, crispy bacon & onions, spring onions, mayo and homemade BBQ sauce

MEXICAN DIRTY FRIES

Triple cooked chips topped with cheese, homemade salsa, jalapenos sour cream, coriander, spring onions

NACHOS

Add BBQ pulled pork £3.00/£5.00 | Add chilli £5.00

GARLIC BREAD

HOMEMADE SAUSAGE ROLL

SWEET POTATO FRIES

HOMEMADE BATTERED ONION RINGS

SALAD BOWL

COLESLAW

TOASTED CIABATTAS

Served with mixed baby leaves & crisps

Upgrade your crisps to fries

Bacon, brie & cranberry

Sweet chilli crispy chicken

With guacamole

Melted Ashmore cheddar & onion chutney

Fish finger

Tartare and gem lettuce

while you wait…

GORDAL PITTED QUEEN OLIVES

SOURDOUGH ROLL

Lightly toasted & served with olive oil & balsamic glaze

BAKED CAMEMBERT

With honey, rosemary & toasted sourdough, add chorizo £2.50

CREAMY GARLIC MUSHROOMS

Served with lightly toasted crostini

LAMB MEATBALLS

Served in romesco sauce

CRISPY HOT HONEY CHICKEN

With pickled Asian slaw

DUCK SAMOSAS

Served with spring onions & cucumber salad & hoisin sauce

FRESH HOMEMADE SOUP of the day

Served with crusty sourdough

GAMBAS PIL PIL

Succulent king prawns in chilli, garlic oil and toasted sourdough

PARMESAN CHICKEN

Panko breaded chicken, garlic, fresh herbs & parmesan creamy sauce. Served with sautéed new potatoes & seasonal vegetables

LAMB MEATBALL LINGUINE

In romesco sauce & drizzled with mint pesto

THE HOUSE PIE

Homemade shortcrust pastry, served with creamy mashed potatoes, seasonal veggies & our proper homemade gravy, ask staff what this week’s pie is…!

CHUNKY BEEF CHILLI

Hearty chunks of beef slow braised with scotch bonnets & kidney beans served with basmati rice, corn chips and sour cream

TENDERLOIN PORK MEDALLIONS

Served with wholegrain mustard mash, crispy kale, chantenay carrots & creamy whisky sauce

MUSHROOM BOURGUIGNON (VG)

Wild forest mushrooms & Burgundy wine with homemade pickled pearl onions served with creamy tarragon mash, roasted root vegetables & crispy kale

CIOPPINO

Hearty Italian style stew with cod, king prawns, scallops & clams in a rich tomato, garlic & fennel broth. Served with crusty ciabatta. Delizioso!

HOUSE FAJITAS!

CHICKEN £24.00 / STEAK £32 .00/ KING PRAWN £30.00 / VEG £22.00 - Skillet pan fired in a blend of spices with peppers, red onions, coriander & lime. Served with tortillas, cheese, guacamole, salsa, sour cream & shredded gem

8OZ RIBEYE STEAK

Served with shallot puree, tender stem broccoli, cherry vine tomatoes and a choice of triple cooked chips or lyonnaise potatoes. *Add two juicy king prawns £4.00 *Add sauce, blue cheese, mushroom or peppercorn £4.00

HOUSE CHEESEBURGER

6oz Patty with lettuce & tomato, served with fries & slaw. *Add a little extra for £2.00 each: chilli, salsa, stilton, crispy bacon, camembert

ROASTED CAULIFLOWER STEAK

With chimichurri, lemon & garlic parmentier potatoes & sweet red peppers

CHOCOLATE & DARK CHERRY PAVLOVA

SEASONAL CRUMBLE

Ask for today’s flavour, with custard or ‘Cheeky Cow’ vanilla ice cream

COOKIE PIE

Chocolate, toffee sauce & biscuit with ‘Cheeky Cow’ vanilla ice cream

TRIPLE CHOCOLATE BROWNIE

Fudge brownie served with ‘Cheeky Cow’ ice cream of your choice

ESPRESSO PANNA COTTA

With white chocolate shards

PLEASE ASK STAFF FOR VEGAN OPTION OF THE WEEK.

Cheese board

Local artisan cheeses served with onion chutney camembert, farmhouse Ashmore & Sussex blue

CHEEKY COW ICE CREAM

Our deliciously creamy homemade ice cream! Vanilla, Chocolate, Maple & walnut, Peach Melba topped with crushed meringue

HOT DRINKS

Floater coffee £5.00 - Irish coffee £9.00 - Calypso coffee £8.00 - Bailey’s latte £8.00

Everything is homemade and prepared by our kitchen team.

Our roasted meats are served with:

Fluffed potatoes roasted with rosemary & thyme, honey glazed carrots & parsnips, braised red cabbage, cauliflower cheese, sausage meat stuffing wrapped in bacon, Yorkshire pudding & our proper, homemade gravy.

kids portion available

With £5.00 off listed price and includes a Simply fruit drink and brownie with vanilla ice cream.

LEG OF LAMB

TOPSIDE OF BEEF

CHICKEN

NUT ROAST (Vg)

MIXED ROAST

Extra gravy jug

HAPPY SUNDAY!

CRAYFISH COCKTAIL

Succulent crayfish in Marie Rose sauce, crunchy gem lettuce & herb crostini

GLAZED FIGS

With vibrant crisp radicchio & ruby chard, tossed in sherry vinaigrette, crispy serrano ham, creamy burrata and toasted walnuts

SOUP

Smoked ham, sweet petit pois & tender cubes of russet potatoes in a thick rich broth

DUCK SAMOSA

Tender pulled duck with hoisin dip

SALMON

With lemon roasted new potatoes, crispy capers, spinach, feta, dill and cranberries

TRADITIONAL TURKEY

Served with fluffy roasted potatoes, homemade stuffing with Cumberland sausage meat wrapped in smokey bacon, red cabbage braised in red wine, muscovado & balsamic glaze, roasted rainbow roots & Brussel sprouts. *Cranberry & luxury nut roast option available for vegetarian & vegan diet

BRAISED SHIN OF BEEF

With horseradish mash, crispy leeks, sauteed spinach & shallots, in our rich red wine jus

MUSHROOM BOURGUIGNON

Wild mushroom and rioja wine served with caramelised red onion mash, thyme roasted root veg and crispy kale

ESPRESSO PANNA COTTA

Topped with chocolate shavings

MULLED WINE PAVLOVA

With dark cherries infused with spiced mulled wine

BAILEY’S BROWNIE

Rich, chocolate fudge brownie & whipped mascarpone flavoured with Bailey’s

HOUSE HANDCUT TRIPLE COOKED FRIES…

TRIPLE COOKED FRIES

CHEESY TRIPLE COOKED FRIES

BBQ DIRTY FRIES

Triple cooked chips topped with cheese, BBQ pulled pork, crispy bacon & onions, spring onions, mayo and homemade BBQ sauce

MEXICAN DIRTY FRIES

Triple cooked chips topped with cheese, homemade salsa, jalapenos sour cream, coriander, spring onions

NACHOS

Add BBQ pulled pork £3.00/£5.00 | Add chilli £5.00

GARLIC BREAD

HOMEMADE SAUSAGE ROLL

SWEET POTATO FRIES

HOMEMADE BATTERED ONION RINGS

SALAD BOWL

COLESLAW

TOASTED CIABATTAS

Served with mixed baby leaves & crisps

Upgrade your crisps to fries

Bacon, brie & cranberry

Sweet chilli crispy chicken

With guacamole

Melted Ashmore cheddar & onion chutney

Fish finger

Tartare and gem lettuce

while you wait…

GORDAL PITTED QUEEN OLIVES

SOURDOUGH ROLL

Lightly toasted & served with olive oil & balsamic glaze

BAKED CAMEMBERT

With honey, rosemary & toasted sourdough, add chorizo £2.50

CREAMY GARLIC MUSHROOMS

Served with lightly toasted crostini

LAMB MEATBALLS

Served in romesco sauce

CRISPY HOT HONEY CHICKEN

With pickled Asian slaw

DUCK SAMOSAS

Served with spring onions & cucumber salad & hoisin sauce

FRESH HOMEMADE SOUP of the day

Served with crusty sourdough

GAMBAS PIL PIL

Succulent king prawns in chilli, garlic oil and toasted sourdough

PARMESAN CHICKEN

Panko breaded chicken, garlic, fresh herbs & parmesan creamy sauce. Served with sautéed new potatoes & seasonal vegetables

LAMB MEATBALL LINGUINE

In romesco sauce & drizzled with mint pesto

THE HOUSE PIE

Homemade shortcrust pastry, served with creamy mashed potatoes, seasonal veggies & our proper homemade gravy, ask staff what this week’s pie is…!

CHUNKY BEEF CHILLI

Hearty chunks of beef slow braised with scotch bonnets & kidney beans served with basmati rice, corn chips and sour cream

TENDERLOIN PORK MEDALLIONS

Served with wholegrain mustard mash, crispy kale, chantenay carrots & creamy whisky sauce

MUSHROOM BOURGUIGNON (VG)

Wild forest mushrooms & Burgundy wine with homemade pickled pearl onions served with creamy tarragon mash, roasted root vegetables & crispy kale

CIOPPINO

Hearty Italian style stew with cod, king prawns, scallops & clams in a rich tomato, garlic & fennel broth. Served with crusty ciabatta. Delizioso!

HOUSE FAJITAS!

CHICKEN £24.00 / STEAK £32 .00/ KING PRAWN £30.00 / VEG £22.00 - Skillet pan fired in a blend of spices with peppers, red onions, coriander & lime. Served with tortillas, cheese, guacamole, salsa, sour cream & shredded gem

8OZ RIBEYE STEAK

Served with shallot puree, tender stem broccoli, cherry vine tomatoes and a choice of triple cooked chips or lyonnaise potatoes. *Add two juicy king prawns £4.00 *Add sauce, blue cheese, mushroom or peppercorn £4.00

HOUSE CHEESEBURGER

6oz Patty with lettuce & tomato, served with fries & slaw. *Add a little extra for £2.00 each: chilli, salsa, stilton, crispy bacon, camembert

ROASTED CAULIFLOWER STEAK

With chimichurri, lemon & garlic parmentier potatoes & sweet red peppers

CHOCOLATE & DARK CHERRY PAVLOVA

SEASONAL CRUMBLE

Ask for today’s flavour, with custard or ‘Cheeky Cow’ vanilla ice cream

COOKIE PIE

Chocolate, toffee sauce & biscuit with ‘Cheeky Cow’ vanilla ice cream

TRIPLE CHOCOLATE BROWNIE

Fudge brownie served with ‘Cheeky Cow’ ice cream of your choice

ESPRESSO PANNA COTTA

With white chocolate shards

PLEASE ASK STAFF FOR VEGAN OPTION OF THE WEEK.

Cheese board

Local artisan cheeses served with onion chutney camembert, farmhouse Ashmore & Sussex blue

CHEEKY COW ICE CREAM

Our deliciously creamy homemade ice cream! Vanilla, Chocolate, Maple & walnut, Peach Melba topped with crushed meringue

HOT DRINKS

Floater coffee £5.00 - Irish coffee £9.00 - Calypso coffee £8.00 - Bailey’s latte £8.00

Everything is homemade and prepared by our kitchen team.

Our roasted meats are served with:

Fluffed potatoes roasted with rosemary & thyme, honey glazed carrots & parsnips, braised red cabbage, cauliflower cheese, sausage meat stuffing wrapped in bacon, Yorkshire pudding & our proper, homemade gravy.

kids portion available

With £5.00 off listed price and includes a Simply fruit drink and brownie with vanilla ice cream.

LEG OF LAMB

TOPSIDE OF BEEF

CHICKEN

NUT ROAST (Vg)

MIXED ROAST

Extra gravy jug

HAPPY SUNDAY!

CRAYFISH COCKTAIL

Succulent crayfish in Marie Rose sauce, crunchy gem lettuce & herb crostini

GLAZED FIGS

With vibrant crisp radicchio & ruby chard, tossed in sherry vinaigrette, crispy serrano ham, creamy burrata and toasted walnuts

SOUP

Smoked ham, sweet petit pois & tender cubes of russet potatoes in a thick rich broth

DUCK SAMOSA

Tender pulled duck with hoisin dip

SALMON

With lemon roasted new potatoes, crispy capers, spinach, feta, dill and cranberries

TRADITIONAL TURKEY

Served with fluffy roasted potatoes, homemade stuffing with Cumberland sausage meat wrapped in smokey bacon, red cabbage braised in red wine, muscovado & balsamic glaze, roasted rainbow roots & Brussel sprouts. *Cranberry & luxury nut roast option available for vegetarian & vegan diet

BRAISED SHIN OF BEEF

With horseradish mash, crispy leeks, sauteed spinach & shallots, in our rich red wine jus

MUSHROOM BOURGUIGNON

Wild mushroom and rioja wine served with caramelised red onion mash, thyme roasted root veg and crispy kale

ESPRESSO PANNA COTTA

Topped with chocolate shavings

MULLED WINE PAVLOVA

With dark cherries infused with spiced mulled wine

BAILEY’S BROWNIE

Rich, chocolate fudge brownie & whipped mascarpone flavoured with Bailey’s

HOUSE HANDCUT TRIPLE COOKED FRIES…

TRIPLE COOKED FRIES

CHEESY TRIPLE COOKED FRIES

BBQ DIRTY FRIES

Triple cooked chips topped with cheese, BBQ pulled pork, crispy bacon & onions, spring onions, mayo and homemade BBQ sauce

MEXICAN DIRTY FRIES

Triple cooked chips topped with cheese, homemade salsa, jalapenos sour cream, coriander, spring onions

NACHOS

Add BBQ pulled pork £3.00/£5.00 | Add chilli £5.00

GARLIC BREAD

HOMEMADE SAUSAGE ROLL

SWEET POTATO FRIES

HOMEMADE BATTERED ONION RINGS

SALAD BOWL

COLESLAW

TOASTED CIABATTAS

Served with mixed baby leaves & crisps

Upgrade your crisps to fries

Bacon, brie & cranberry

Sweet chilli crispy chicken

With guacamole

Melted Ashmore cheddar & onion chutney

Fish finger

Tartare and gem lettuce

while you wait…

GORDAL PITTED QUEEN OLIVES

SOURDOUGH ROLL

Lightly toasted & served with olive oil & balsamic glaze

BAKED CAMEMBERT

With honey, rosemary & toasted sourdough, add chorizo £2.50

CREAMY GARLIC MUSHROOMS

Served with lightly toasted crostini

LAMB MEATBALLS

Served in romesco sauce

CRISPY HOT HONEY CHICKEN

With pickled Asian slaw

DUCK SAMOSAS

Served with spring onions & cucumber salad & hoisin sauce

FRESH HOMEMADE SOUP of the day

Served with crusty sourdough

GAMBAS PIL PIL

Succulent king prawns in chilli, garlic oil and toasted sourdough

PARMESAN CHICKEN

Panko breaded chicken, garlic, fresh herbs & parmesan creamy sauce. Served with sautéed new potatoes & seasonal vegetables

LAMB MEATBALL LINGUINE

In romesco sauce & drizzled with mint pesto

THE HOUSE PIE

Homemade shortcrust pastry, served with creamy mashed potatoes, seasonal veggies & our proper homemade gravy, ask staff what this week’s pie is…!

CHUNKY BEEF CHILLI

Hearty chunks of beef slow braised with scotch bonnets & kidney beans served with basmati rice, corn chips and sour cream

TENDERLOIN PORK MEDALLIONS

Served with wholegrain mustard mash, crispy kale, chantenay carrots & creamy whisky sauce

MUSHROOM BOURGUIGNON (VG)

Wild forest mushrooms & Burgundy wine with homemade pickled pearl onions served with creamy tarragon mash, roasted root vegetables & crispy kale

CIOPPINO

Hearty Italian style stew with cod, king prawns, scallops & clams in a rich tomato, garlic & fennel broth. Served with crusty ciabatta. Delizioso!

HOUSE FAJITAS!

CHICKEN £24.00 / STEAK £32 .00/ KING PRAWN £30.00 / VEG £22.00 - Skillet pan fired in a blend of spices with peppers, red onions, coriander & lime. Served with tortillas, cheese, guacamole, salsa, sour cream & shredded gem

8OZ RIBEYE STEAK

Served with shallot puree, tender stem broccoli, cherry vine tomatoes and a choice of triple cooked chips or lyonnaise potatoes. *Add two juicy king prawns £4.00 *Add sauce, blue cheese, mushroom or peppercorn £4.00

HOUSE CHEESEBURGER

6oz Patty with lettuce & tomato, served with fries & slaw. *Add a little extra for £2.00 each: chilli, salsa, stilton, crispy bacon, camembert

ROASTED CAULIFLOWER STEAK

With chimichurri, lemon & garlic parmentier potatoes & sweet red peppers

CHOCOLATE & DARK CHERRY PAVLOVA

SEASONAL CRUMBLE

Ask for today’s flavour, with custard or ‘Cheeky Cow’ vanilla ice cream

COOKIE PIE

Chocolate, toffee sauce & biscuit with ‘Cheeky Cow’ vanilla ice cream

TRIPLE CHOCOLATE BROWNIE

Fudge brownie served with ‘Cheeky Cow’ ice cream of your choice

ESPRESSO PANNA COTTA

With white chocolate shards

PLEASE ASK STAFF FOR VEGAN OPTION OF THE WEEK.

Cheese board

Local artisan cheeses served with onion chutney camembert, farmhouse Ashmore & Sussex blue

CHEEKY COW ICE CREAM

Our deliciously creamy homemade ice cream! Vanilla, Chocolate, Maple & walnut, Peach Melba topped with crushed meringue

HOT DRINKS

Floater coffee £5.00 - Irish coffee £9.00 - Calypso coffee £8.00 - Bailey’s latte £8.00

Everything is homemade and prepared by our kitchen team.

Our roasted meats are served with:

Fluffed potatoes roasted with rosemary & thyme, honey glazed carrots & parsnips, braised red cabbage, cauliflower cheese, sausage meat stuffing wrapped in bacon, Yorkshire pudding & our proper, homemade gravy.

kids portion available

With £5.00 off listed price and includes a Simply fruit drink and brownie with vanilla ice cream.

LEG OF LAMB

TOPSIDE OF BEEF

CHICKEN

NUT ROAST (Vg)

MIXED ROAST

Extra gravy jug

HAPPY SUNDAY!

CRAYFISH COCKTAIL

Succulent crayfish in Marie Rose sauce, crunchy gem lettuce & herb crostini

GLAZED FIGS

With vibrant crisp radicchio & ruby chard, tossed in sherry vinaigrette, crispy serrano ham, creamy burrata and toasted walnuts

SOUP

Smoked ham, sweet petit pois & tender cubes of russet potatoes in a thick rich broth

DUCK SAMOSA

Tender pulled duck with hoisin dip

SALMON

With lemon roasted new potatoes, crispy capers, spinach, feta, dill and cranberries

TRADITIONAL TURKEY

Served with fluffy roasted potatoes, homemade stuffing with Cumberland sausage meat wrapped in smokey bacon, red cabbage braised in red wine, muscovado & balsamic glaze, roasted rainbow roots & Brussel sprouts. *Cranberry & luxury nut roast option available for vegetarian & vegan diet

BRAISED SHIN OF BEEF

With horseradish mash, crispy leeks, sauteed spinach & shallots, in our rich red wine jus

MUSHROOM BOURGUIGNON

Wild mushroom and rioja wine served with caramelised red onion mash, thyme roasted root veg and crispy kale

ESPRESSO PANNA COTTA

Topped with chocolate shavings

MULLED WINE PAVLOVA

With dark cherries infused with spiced mulled wine

BAILEY’S BROWNIE

Rich, chocolate fudge brownie & whipped mascarpone flavoured with Bailey’s

HOUSE HANDCUT TRIPLE COOKED FRIES…

TRIPLE COOKED FRIES

CHEESY TRIPLE COOKED FRIES

BBQ DIRTY FRIES

Triple cooked chips topped with cheese, BBQ pulled pork, crispy bacon & onions, spring onions, mayo and homemade BBQ sauce

MEXICAN DIRTY FRIES

Triple cooked chips topped with cheese, homemade salsa, jalapenos sour cream, coriander, spring onions

NACHOS

Add BBQ pulled pork £3.00/£5.00 | Add chilli £5.00

GARLIC BREAD

HOMEMADE SAUSAGE ROLL

SWEET POTATO FRIES

HOMEMADE BATTERED ONION RINGS

SALAD BOWL

COLESLAW

TOASTED CIABATTAS

Served with mixed baby leaves & crisps

Upgrade your crisps to fries

Bacon, brie & cranberry

Sweet chilli crispy chicken

With guacamole

Melted Ashmore cheddar & onion chutney

Fish finger

Tartare and gem lettuce