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Christmas at The Hare & Hounds, Ashford
Celebrate the most wonderful time of the year at The Hare & Hounds, Ashford, where great food, festive drinks and a cosy pub atmosphere come together for the perfect Christmas get-together.
Our Festive Menu is available from 28th November to 24th December, making it the perfect excuse to catch up with friends, celebrate with family or enjoy your Christmas work do.
Booking Information
Festive Menu available: 28th November – 24th December
£20 per person deposit required to secure your table.
To book, call us or email us.
Please let us know about any allergies or dietary requirements when booking.
Pre-orders must be received no later than 5 days before your booking date.
Book early to secure your preferred date—we can't wait to celebrate with you!
Our Festive Menu is available from 28th November to 24th December, making it the perfect excuse to catch up with friends, celebrate with family or enjoy your Christmas work do.
Booking Information
Festive Menu available: 28th November – 24th December
£20 per person deposit required to secure your table.
To book, call us or email us.
Please let us know about any allergies or dietary requirements when booking.
Pre-orders must be received no later than 5 days before your booking date.
Book early to secure your preferred date—we can't wait to celebrate with you!
Christmas Menus
Christmas Party Menu
28 November - 24 December. 2 COURSE £32.00 | 3 COURSE £37.00 £20.00 PP BOOKING DEPOSIT REQUIRED.
Starters
CRAYFISH COCKTAIL
Succulent crayfish in Marie Rose sauce, crunchy gem lettuce & herb crostini
GLAZED FIGS
With vibrant crisp radicchio & ruby chard, tossed in sherry vinaigrette, crispy serrano ham, creamy burrata and toasted walnuts
SOUP
Smoked ham, sweet petit pois & tender cubes of russet potatoes in a thick rich broth
DUCK SAMOSA
Tender pulled duck with hoisin dip
Mains
SALMON
With lemon roasted new potatoes, crispy capers, spinach, feta, dill and cranberries
TRADITIONAL TURKEY
Served with fluffy roasted potatoes, homemade stuffing with Cumberland sausage meat wrapped in smokey bacon, red cabbage braised in red wine, muscovado & balsamic glaze, roasted rainbow roots & Brussel sprouts. *Cranberry & luxury nut roast option available for vegetarian & vegan diet
BRAISED SHIN OF BEEF
With horseradish mash, crispy leeks, sauteed spinach & shallots, in our rich red wine jus
MUSHROOM BOURGUIGNON
Wild mushroom and rioja wine served with caramelised red onion mash, thyme roasted root veg and crispy kale
Desserts
ESPRESSO PANNA COTTA
Topped with chocolate shavings
MULLED WINE PAVLOVA
With dark cherries infused with spiced mulled wine
BAILEY’S BROWNIE
Rich, chocolate fudge brownie & whipped mascarpone flavoured with Bailey’s